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Issue |
Title |
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Vol 17, No 2 (2022) |
Chemical Characteristics of Beef Rendang from the Results of Coconut Milk Substitution with Fibercreme |
Abstract
PDF
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Amelia Arum Ramadhani, Aris Sri Widati, Djalal Rosyidi |
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Vol 10, No 2 (2015) |
Komposisi Kimia dan Beberapa Sifat Fungsional Protein Paru Sapi yang Diekstraksi Dengan Metode Alkali |
Abstract
PDF
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Khotibul Umam Al Awwaly, Suharjono Triatmojo, Wayan Tunas Artama, Yuny Erwanto |
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Vol 16, No 1 (2021) |
Moisture, Fat and Fatty Acid Profile of Beef Dendeng in Malang City |
Abstract
PDF
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Siti Resita Dijayanti, Djalal Rosyidi, Herly Evanuarini |
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Vol 16, No 1 (2021) |
Chemical Characteristics of Beef Rawon in Malang City |
Abstract
PDF
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Chandra Aditya Darmawan, Djalal Rosyidi, Herly Evanuarini |
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