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Vol 17, No 2 (2022) Chemical Characteristics of Beef Rendang from the Results of Coconut Milk Substitution with Fibercreme Abstract  PDF
Amelia Arum Ramadhani, Aris Sri Widati, Djalal Rosyidi
 
Vol 10, No 2 (2015) Komposisi Kimia dan Beberapa Sifat Fungsional Protein Paru Sapi yang Diekstraksi Dengan Metode Alkali Abstract  PDF
Khotibul Umam Al Awwaly, Suharjono Triatmojo, Wayan Tunas Artama, Yuny Erwanto
 
Vol 16, No 1 (2021) Moisture, Fat and Fatty Acid Profile of Beef Dendeng in Malang City Abstract  PDF
Siti Resita Dijayanti, Djalal Rosyidi, Herly Evanuarini
 
Vol 16, No 1 (2021) Chemical Characteristics of Beef Rawon in Malang City Abstract  PDF
Chandra Aditya Darmawan, Djalal Rosyidi, Herly Evanuarini
 
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