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Vol 13, No 1 (2018) Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain Abstract  PDF
Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati, Subandi Subandi
 
Vol 10, No 2 (2015) Pengaruh Penambahan Sari Lengkuas Merah (alpinia purpurata k. Schum) dan Lama Simpan Telur Asin Terhadap Total Mikroorganisme, Aktivitas Antioksidan, Aktivitas Air dan Tekstur Abstract  PDF
Fitriatus Sholehah, Imam Thohari, Firman Jaya
 
Vol 15, No 2 (2020) Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough Abstract  PDF
Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi
 
Vol 14, No 2 (2019) The Potential of Local Ginger as Antioxidant on Full Fat Mayonnaise Abstract  PDF
Alief Rahmania Safitri, Herly Evanuarini, Imam Thohari
 
Vol 10, No 1 (2015) Komponen Bioaktif Dalam Daging dan Sifat Fungsionalnya: Sebuah Kajian Pustaka Abstract  PDF
Khothibul Umam Al Awwaly, Suharjono Triatmojo, Yuny Erwanto, Wayan Tunas Artama
 
Vol 15, No 1 (2020) Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant Abstract  PDF
Herly Evanuarini, Dicky Tri Utama, Firman Jaya
 
Vol 13, No 1 (2018) Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter. Abstract  PDF
Rebeka Patricia Sianturi, Salam Ningsih Aritonang, Indri Juliyarsi
 
Vol 13, No 2 (2018) Perbandingan Sifat Antioksidan Propolis pada Dua Jenis Lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa Timur, Indonesia Abstract  PDF
Djalal Rosyidi, Lilik Eka Radiati, Sri Minarti, Mustakim Mustakim, Agus Susilo, Firman Jaya, Abdul Azis
 
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