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Found 11 items.
  • Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain

    Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati, Subandi Subandi
    pp 14-26
    2018-03-28
  • Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study

    Sofia Aulia Hidayat, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati
    123-134
    2022-07-29
  • Pengaruh Penambahan Sari Lengkuas Merah (alpinia purpurata k. Schum) dan Lama Simpan Telur Asin Terhadap Total Mikroorganisme, Aktivitas Antioksidan, Aktivitas Air dan Tekstur

    Fitriatus Sholehah, Imam Thohari, Firman Jaya
    pp 18 - 27
    2017-03-23
  • Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough

    Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi
    86-96
    2020-07-03
  • Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant

    Rina Wahyuningsih, Rusman Rusman, Nurliyani Nurliyani, Abdul Rohman, Nanung Agus Fitriyanto, Yuny Erwanto
    75-83
    2021-07-15
  • Komponen Bioaktif Dalam Daging dan Sifat Fungsionalnya: Sebuah Kajian Pustaka

    Khothibul Umam Al Awwaly, Suharjono Triatmojo, Yuny Erwanto, Wayan Tunas Artama
    pp 22 - 34
    2017-03-22
  • Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant

    Herly Evanuarini, Dicky Tri Utama, Firman Jaya
    21-30
    2020-03-31
  • The Potential of Local Ginger as Antioxidant on Full Fat Mayonnaise

    Alief Rahmania Safitri, Herly Evanuarini, Imam Thohari
    90-98
    2019-10-17
  • Perbandingan Sifat Antioksidan Propolis pada Dua Jenis Lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa Timur, Indonesia

    Djalal Rosyidi, Lilik Eka Radiati, Sri Minarti, Mustakim Mustakim, Agus Susilo, Firman Jaya, Abdul Azis
    108-117
    2018-10-30
  • Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci, Jambi

    Astari Apriantini, Yuni Cahya Endrawati, Olin Aulia Yunia
    83-93
    2022-07-29
  • Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter.

    Rebeka Patricia Sianturi, Salam Ningsih Aritonang, Indri Juliyarsi
    pp 63-71
    2018-03-28
1 - 11 of 11 items

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Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

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