Browse Title Index

Issue Title
Vol 8, No 2 (2013) The Quality of Beef at Traditional Market in Poncokusumo Subdistricts Malang Regency Abstract   PDF
Dedes Amertaningtyas
Vol 7, No 1 (2012) The Quality of Beef on Traditional Market in Poncokusumo Subdistricts Malang Regency Abstract   PDF
Dedes Amertaningtyas
Vol 5, No 1 (2010) The Quality of Chicken Nuggets With Addition Gouda Cheese Abstract   PDF
Eny Sri Widyastuti, Aris Sri Widati, Rery Dwi Hanjariyanto, Made Yogik Avianto
Vol 6, No 1 (2011) The Quality of Quail Meat Block on Difference Material and Level Binding Abstract   PDF
Agus Susilo, Eny Sri Widyastuti, Yany Esti Nurvikawati
Vol 6, No 1 (2011) The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking Abstract   PDF
Dedes Amertaningtyas, Masdiana Ch. Padaga, Manik Eirry Sawitri, Abdul Manab, Khothibul Umam Al-Awwaly
Vol 6, No 1 (2011) The Study of Alginate and Whey Protein Hydrolyzed Suplementation Utilization for Cell Release and Microencapsulated Lactobacillus Acidophilus Viability in Probiotic Ice Cream Abstract   PDF
Purwadi Purwadi, Abdul Manab, Khoiruman Khoiruman
Vol 2, No 1 (2007) The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant Abstract   PDF
Lilik Eka Radiati, Imam Thohari, Nurul Huda Agustina
Vol 3, No 1 (2008) The Study on Gelatine Addition to Acidity, pH, Water Holding Capacity and Syneresis of Yogurt Abstract   PDF
Manik Eirry Sawitri, Abdul Manab, Theresia Wahyu Lebdo Palupi
Vol 15, No 2 (2020) The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage Abstract   PDF
Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari
Vol 4, No 2 (2009) The Supplementation of Virgin Coconut Oil (VCO) in The Ration To Increase Carcass Weight and Decrease Duck Meat Cholesterol Abstract   PDF
Ni Wayan Siti, I Made Mudita
Vol 2, No 2 (2007) The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic Abstract   PDF
Mustakim Mustakim, Imam Thohari, Ipik Agustriyani Rosyida
Vol 16, No 3 (2021) The Use of Pineapple Fruit in Batting Process on the Chemical Properties of Sheepskin Using Shorfloat Tanning Abstract   PDF
Roselini Agustia Andini, Mustakim Mustakim, Imam Thohari
Vol 15, No 3 (2020) The Use of Watermelon Rind Flour as Stabilizer for Reduced Fat Mayonnaise Abstract   PDF
Herly Evanuarini, Dedes Amertaningtyas, Dicky Tri Utama, Alief Rahmania Safitri
Vol 3, No 1 (2008) The Useful of Water Glass as Preservative on Salted Egg Quality Abstract
Imam Thohari, Susrini Idris, Dewi Saptarini Yuliandari
Vol 13, No 1 (2018) The Utilization of Canna Starch (Canna edulis Ker) As A Alternative Hydrocolloid on The Manufacturing Process of Yogurt Drink Abstract   PDF
Ahmad Khoirul Umam, Mei Jen Lin, Lilik Eka Radiati, Shao Yu Peng
Vol 6, No 2 (2011) The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko Abstract   PDF
Khothibul Umam Al Awwaly, Anindhita Puspadewi, Lilik Eka Radiati
Vol 7, No 1 (2012) The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing Abstract   PDF
Wiwit Hartono, Purwadi Purwadi
Vol 16, No 3 (2021) The Viability of Lactobacillus plantarum From Intestines of Laying Ducks Encapsulated With Arabic Gum and Skimmed Milk Abstract   PDF
Badat Muwakhid, Anik Maunatin, Anif Mukaromah Wati
Vol 2, No 2 (2007) Trial of Lime Juice on Mozzarella Cheese Making Abstract   PDF
Purwadi Purwadi
Vol 2, No 1 (2007) Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing Abstract   PDF
Djalal Rosyidi, Purwadi Purwadi, Fondha Teguh Eko Harjono
Vol 6, No 2 (2011) Water Holding Capacity (WHC), Protein and Moisture Content on Different Concentration of Ginger (Zingiber Officinale Roscoe) Extract and Soaking Time Abstract   PDF
Akhadiyah Afrila, Budi Santoso
Vol 13, No 2 (2018) Yogurt Tinggi Antioksidan dan Rendah Gula dari Sari Buah Apel Rome Beauty dan Madu Abstract   PDF
Nita Maria Rosiana, Titik Khoiriyah
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