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| Issue | Title | |
| Vol 8, No 2 (2013) | The Quality of Beef at Traditional Market in Poncokusumo Subdistricts Malang Regency | Abstract PDF |
| Dedes Amertaningtyas | ||
| Vol 7, No 1 (2012) | The Quality of Beef on Traditional Market in Poncokusumo Subdistricts Malang Regency | Abstract PDF |
| Dedes Amertaningtyas | ||
| Vol 5, No 1 (2010) | The Quality of Chicken Nuggets With Addition Gouda Cheese | Abstract PDF |
| Eny Sri Widyastuti, Aris Sri Widati, Rery Dwi Hanjariyanto, Made Yogik Avianto | ||
| Vol 6, No 1 (2011) | The Quality of Quail Meat Block on Difference Material and Level Binding | Abstract PDF |
| Agus Susilo, Eny Sri Widyastuti, Yany Esti Nurvikawati | ||
| Vol 6, No 1 (2011) | The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking | Abstract PDF |
| Dedes Amertaningtyas, Masdiana Ch. Padaga, Manik Eirry Sawitri, Abdul Manab, Khothibul Umam Al-Awwaly | ||
| Vol 6, No 1 (2011) | The Study of Alginate and Whey Protein Hydrolyzed Suplementation Utilization for Cell Release and Microencapsulated Lactobacillus Acidophilus Viability in Probiotic Ice Cream | Abstract PDF |
| Purwadi Purwadi, Abdul Manab, Khoiruman Khoiruman | ||
| Vol 2, No 1 (2007) | The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant | Abstract PDF |
| Lilik Eka Radiati, Imam Thohari, Nurul Huda Agustina | ||
| Vol 3, No 1 (2008) | The Study on Gelatine Addition to Acidity, pH, Water Holding Capacity and Syneresis of Yogurt | Abstract PDF |
| Manik Eirry Sawitri, Abdul Manab, Theresia Wahyu Lebdo Palupi | ||
| Vol 15, No 2 (2020) | The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage | Abstract PDF |
| Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari | ||
| Vol 4, No 2 (2009) | The Supplementation of Virgin Coconut Oil (VCO) in The Ration To Increase Carcass Weight and Decrease Duck Meat Cholesterol | Abstract PDF |
| Ni Wayan Siti, I Made Mudita | ||
| Vol 2, No 2 (2007) | The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic | Abstract PDF |
| Mustakim Mustakim, Imam Thohari, Ipik Agustriyani Rosyida | ||
| Vol 16, No 3 (2021) | The Use of Pineapple Fruit in Batting Process on the Chemical Properties of Sheepskin Using Shorfloat Tanning | Abstract PDF |
| Roselini Agustia Andini, Mustakim Mustakim, Imam Thohari | ||
| Vol 15, No 3 (2020) | The Use of Watermelon Rind Flour as Stabilizer for Reduced Fat Mayonnaise | Abstract PDF |
| Herly Evanuarini, Dedes Amertaningtyas, Dicky Tri Utama, Alief Rahmania Safitri | ||
| Vol 3, No 1 (2008) | The Useful of Water Glass as Preservative on Salted Egg Quality | Abstract |
| Imam Thohari, Susrini Idris, Dewi Saptarini Yuliandari | ||
| Vol 13, No 1 (2018) | The Utilization of Canna Starch (Canna edulis Ker) As A Alternative Hydrocolloid on The Manufacturing Process of Yogurt Drink | Abstract PDF |
| Ahmad Khoirul Umam, Mei Jen Lin, Lilik Eka Radiati, Shao Yu Peng | ||
| Vol 6, No 2 (2011) | The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko | Abstract PDF |
| Khothibul Umam Al Awwaly, Anindhita Puspadewi, Lilik Eka Radiati | ||
| Vol 7, No 1 (2012) | The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing | Abstract PDF |
| Wiwit Hartono, Purwadi Purwadi | ||
| Vol 16, No 3 (2021) | The Viability of Lactobacillus plantarum From Intestines of Laying Ducks Encapsulated With Arabic Gum and Skimmed Milk | Abstract PDF |
| Badat Muwakhid, Anik Maunatin, Anif Mukaromah Wati | ||
| Vol 2, No 2 (2007) | Trial of Lime Juice on Mozzarella Cheese Making | Abstract PDF |
| Purwadi Purwadi | ||
| Vol 2, No 1 (2007) | Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing | Abstract PDF |
| Djalal Rosyidi, Purwadi Purwadi, Fondha Teguh Eko Harjono | ||
| Vol 6, No 2 (2011) | Water Holding Capacity (WHC), Protein and Moisture Content on Different Concentration of Ginger (Zingiber Officinale Roscoe) Extract and Soaking Time | Abstract PDF |
| Akhadiyah Afrila, Budi Santoso | ||
| Vol 13, No 2 (2018) | Yogurt Tinggi Antioksidan dan Rendah Gula dari Sari Buah Apel Rome Beauty dan Madu | Abstract PDF |
| Nita Maria Rosiana, Titik Khoiriyah | ||
| 201 - 222 of 222 Items | << < 4 5 6 7 8 9 | |
