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| Issue | Title | |
| Vol 3, No 2 (2008) | The effect of Palm Oil Addition on Whey Protein Edible Film Characteristic | Abstract PDF |
| Abdul Manab | ||
| Vol 16, No 2 (2021) | The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens | Abstract PDF |
| Filoza Marwi, Osfar Sjofjan, Adharul Mutaqin, Muhammad Halim Natsir | ||
| Vol 15, No 1 (2020) | The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies | Abstract PDF |
| Ria Dewi Andriani, Premy Puspitawati Rahayu, Mulia Winirsya Apriliyani | ||
| Vol 8, No 1 (2013) | The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk | Abstract Pdf |
| Naili Iqrimah, Purwadi Purwadi, Lilik Eka Radiati | ||
| Vol 15, No 1 (2020) | The Effect of Skim Milk Concentration on Sensory Quality and pH of Probiotic Yoghurt Added with Red Dragon Fruit (Hylocereus polyrhizus) | Abstract PDF |
| Asterias Hafiizha, Indira Lanti Kayaputri, Tensiska Tensiska, Nur Risma Amalia | ||
| Vol 6, No 1 (2011) | The Effect of Sugar Addition and Time of Storage on Physical Quality of Fermented Milk | Abstract PDF |
| Ice Gianti, Herly Evanuarini | ||
| Vol 6, No 2 (2011) | The Effect of Tallow As Lipase Inducer on Total of Aspergillus Niger, Lipolitic Activity and Lipase Yield | Abstract PDF |
| Manik Eirry Sawitri, Abdul Manab, Khotibul Umam Al Awaly, Rista Nur Diningtyas | ||
| Vol 17, No 1 (2022) | The Effect of The Use of Different Types and Levels of Tapioca Flour on The Physical Quality of Rabbit Meatballs | Abstract PDF |
| Aris Sri Widati, Mustakim Mustakim, Eny Sri Widyastuti, Herly Evanuarini, Dedes Amertaningtyas, Mulia Winirsya Apriliyani | ||
| Vol 3, No 2 (2008) | The Effect of Using Citric Acid and Lactic Acid Combination in Liquid and Encapsulated Forms as Feed Additive on Carcass Percentage and Internal Organ Weights of Broiler | Abstract PDF |
| Muhammad Halim Natsir | ||
| Vol 6, No 1 (2011) | The Effect of Utilization of Sweet Potato Flour as Energy Source of Broiler Feed at Finisher Period to Carcass Weight, Chest Weight, Thigh Weight and Abdominal Fat | Abstract PDF |
| Nonok Supartini | ||
| Vol 4, No 2 (2009) | The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese | Abstract PDF |
| Eka Fitasari | ||
| Vol 4, No 2 (2009) | The Effect of Whey Protein Edible Film Contained Benzoic and Propionic Acid on Total Plate Count, Coliform and Escherichia coli Gouda Cheese | Abstract PDF |
| Abdul Manab | ||
| Vol 16, No 2 (2021) | The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat | Abstract PDF |
| Peni Patriani, Harapin Hafid | ||
| Vol 3, No 1 (2008) | The Effects of Using Seaweed (E. Cottonii) on Physical Quality and Organoleptic of Chicken Nuggets | Abstract PDF |
| Djalal Rosyidi, Aris Sri Widati, Joko Prakoso | ||
| Vol 5, No 2 (2010) | The Expedient of Decreased on The Meat and Blood Cholesterol Concentration Throught Use “Kayu Apu” (Pistia strtiotes L) in The Local Chicken Feed, Old 3-10 Weeks | Abstract |
| Tjokorda Gede Belawa Yadnya, Ni Gusti Ketut Roni, Desak Putu Mas Ari Candrawati, Anak Agung Putu Putra Wibawa | ||
| Vol 3, No 1 (2008) | The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming Product | Abstract PDF |
| Rini Mastuti | ||
| Vol 17, No 1 (2022) | The Functional Properties of Rabbit Skin Gelatin Compared to Commercial Gelatin and Its Application in Jelly Candy | Abstract PDF |
| Nurwantoro Nurwantoro, Antonius Hintono, Anang Mohammad Legowo, Sri Mulyani, Tisqa Rizky Quna, Sutaryo Sutaryo | ||
| Vol 3, No 2 (2008) | The Influence of Aging Period, Freezing Temperature and Packaging Material on Frozen Beef Chemical Quality | Abstract PDF |
| Aris Sri Widati | ||
| Vol 12, No 2 (2017) | The Influence of Liquid Smoke on the Chemical Characteristics of Salted Egg | Abstract PDF |
| Jeki Mediantari Wahyu Wibawanti, Ma Meihu, Qiu Ning, Hintono Hintono, Y B Pramono | ||
| Vol 6, No 1 (2011) | The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum | Abstract PDF |
| Firman Jaya, Didik Kusumahadi, Dedes Amertaningtyas | ||
| Vol 3, No 2 (2008) | The Optimum Concentration of Lime Juice as Acidifier on Mozzarella Cheese Manufacturing | Abstract PDF |
| Purwadi Purwadi | ||
| Vol 5, No 1 (2010) | The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking | Abstract PDF PDF |
| Dedes Amertaningtyas, Masdiana Ch. Padaga, Manik Eirry Sawitri, Khothibul Umam Al Awwaly | ||
| Vol 15, No 2 (2020) | The Physical and Organoleptic Characteristics of Ground Rabbit Dendeng Fermented with Lactobacillus plantarum | Abstract PDF |
| Anik Fadlilah, Djalal Rosyidi, Agus Susilo | ||
| Vol 16, No 3 (2021) | The Potency of Bovine Bone Gelatin as Antihypertensive Agent: A Review | Abstract PDF |
| Irma Khikmawati, Savira Margi Rahayu, Annisa Nur Amieni, Muhammad Cahyadi | ||
| Vol 14, No 2 (2019) | The Potential of Local Ginger as Antioxidant on Full Fat Mayonnaise | Abstract PDF |
| Alief Rahmania Safitri, Herly Evanuarini, Imam Thohari | ||
| 176 - 200 of 222 Items | << < 3 4 5 6 7 8 9 > >> | |
