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Issue |
Title |
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Vol 16, No 1 (2021) |
Swiftlet’s Nest as Potential Prebiotic Compound for the Gut Beneficial Bacteria |
Abstract
PDF
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Abdul Salam Babji, Nur 'Aliah Daud |
|
Vol 7, No 2 (2012) |
Tenderness, pH and Water Activity (Aw) of Spices Dried Meat on Various Concentrate of Ginger Extract (Zingiber Officinale Roscoe) and Different Soaking Time |
Abstract
PDF
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Akhadiyah Afrila, Firman Jaya |
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Vol 15, No 1 (2020) |
Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant |
Abstract
PDF
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Herly Evanuarini, Dicky Tri Utama, Firman Jaya |
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Vol 5, No 2 (2010) |
The Effect of Zingiber Officinale Rosc in The Diets of Performance in Culled Layer Ducks |
Abstract
PDF
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Tjokorda Gede Belawa Yadnya, Ni Made Suci Sukmawati, A.A.A. Sri Trisnadewi, A.A. Putu Putra Wibawa |
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Vol 3, No 1 (2008) |
The Combination of Coagulation and Stretchability Temperature on Mozzarella Chemical Quality with Lime Juice as Acidifier |
Abstract
PDF
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Purwadi Purwadi |
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Vol 12, No 2 (2017) |
The Combination Time and Temperature to Aloe Vera Skin Tea as Functional Drink |
Abstract
PDF
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Narsih Narsih, Agato Agato |
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Vol 6, No 2 (2011) |
The Effect of Addition Pineapple Peel Meal (Ananas comosus (L) Merr) in Diet on Total Egg and Egg Duck Quality |
Abstract
PDF
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Muharlien Muharlien, Vitra Vitra, Muhammad Halim Natsir |
|
Vol 15, No 1 (2020) |
The Effect of Ananas comucus Extracted Bromelain Enzyme Addition Under Different pH on the Physicochemical Properties of Cottage Cheese |
Abstract
PDF
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Sylvia Komansilan, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi |
|
Vol 8, No 2 (2013) |
The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget |
Abstract
PDF
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Ulfi Noor Hakim, Djalal Rosyidi, Aris Sri Widati |
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Vol 2, No 2 (2007) |
The Effect of B Type Gelatine (Beef Gelatine) used on The Water Holding Capacity, Melting Time and Organoleptic Quality of Frozen Yoghurt |
Abstract
PDF
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Eny Sri Widyastuti, Lilik Eka Radiati, Agus Purwanto |
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Vol 5, No 1 (2010) |
The Effect of Breeds on Physical and Chemical Quality of Meat |
Abstract
PDF
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Djalal Rosyidi, Agus Susilo, Ivan Wiretno |
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Vol 3, No 1 (2008) |
The Effect of Butter Addition and pH Treatment on Chemical Characteristic of Edible Gluten Film |
Abstract
PDF
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Eny Sri Widyastuti, Abdul Manab, Ria Ayunda Puspitasari |
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Vol 3, No 2 (2008) |
The Effect of CaCl2 as The Cross Linked Agent on Physic and Chemistry Properties of Whey Protein Edible Film |
Abstract
PDF
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Manik Eirry Sawitri, Abdul Manab, Siti Khoirul Zanah |
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Vol 4, No 1 (2009) |
The Effect of Cow’s Milk Substitution with Soybean’s Milk and The Concentration Rate of Ananas comosus Extract Addition to Cottage cheese Physical and Chemical Quality |
Abstract
PDF
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Firman Jaya, Didik Kusumahadi |
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Vol 15, No 1 (2020) |
The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film |
Abstract
PDF
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Fahrullah Fahrullah, Lilik Eka Radiati, Purwadi Purwadi, Djalal Rosyidi |
|
Vol 14, No 2 (2019) |
The Effect of Different Starter Cultures of Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 on the Physicochemical and Microbial Qualities of Fermented Goat Milk |
Abstract
PDF
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Widodo Widodo, Aryo Pujo Sakti, Ari Surya Sukarno, Endang Wahyuni, Nurliyani Nurliyani |
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Vol 15, No 1 (2020) |
The Effect of Different Starter Cultures on the Fermentation of Yogurt Added with Aqueous Extract of White Oyster Mushroom (Pleurotus ostreatus) |
Abstract
PDF
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Sjaloom Sakul, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi |
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Vol 4, No 1 (2009) |
The Effect of Egg Yolk Chicken Utilization In Fat Liquoring Process to Tensile Strength, Elongation at Break, Water Absorption and Shank Skin Leather Stitch Tear Strength of Combination Tanning (Chrome – Tannine) |
Abstract
PDF
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Mustakim Mustakim |
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Vol 15, No 2 (2020) |
The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage |
Abstract
PDF
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Eny Sri Widiastuti, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi |
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Vol 3, No 2 (2008) |
The Effect of Frying Temperature and Time on the Physical and Chemical Qualities of The Restructured Goat Meat Trimming |
Abstract
PDF
PDF
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Rini Mastuti |
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Vol 2, No 2 (2007) |
The Effect of Garlic Extract Addition on The Cholesterol Content of Male Castrated Crossbred Boer Meat |
Abstract
PDF
PDF
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Imam Thohari, Susrini Idris, Balqis Yuniar |
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Vol 5, No 2 (2010) |
The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk |
Abstract
PDF
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Erfan Kustiawan, Hari Purnomo, Lilik Eka Radiati |
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Vol 14, No 2 (2019) |
The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White Powder |
Abstract
PDF
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Andry Pratama, Wendry Setiadi Putranto, Kusmajadi Suradi, Robiatul Adawiyah, Risanawati Risanawati, Chintia Ninda |
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Vol 2, No 1 (2007) |
The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak |
Abstract
PDF
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Aris Sri Widati, Mustakim Mustakim, Sri Indriana |
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Vol 2, No 2 (2007) |
The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity |
Abstract
PDF
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Aris Sri Widati, Abdul Manab, Teguh Hadi Waluyo |
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