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Issue Title
 
Vol 16, No 1 (2021) Swiftlet’s Nest as Potential Prebiotic Compound for the Gut Beneficial Bacteria Abstract   PDF
Abdul Salam Babji, Nur 'Aliah Daud
 
Vol 7, No 2 (2012) Tenderness, pH and Water Activity (Aw) of Spices Dried Meat on Various Concentrate of Ginger Extract (Zingiber Officinale Roscoe) and Different Soaking Time Abstract   PDF
Akhadiyah Afrila, Firman Jaya
 
Vol 15, No 1 (2020) Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant Abstract   PDF
Herly Evanuarini, Dicky Tri Utama, Firman Jaya
 
Vol 5, No 2 (2010) The Effect of Zingiber Officinale Rosc in The Diets of Performance in Culled Layer Ducks Abstract   PDF
Tjokorda Gede Belawa Yadnya, Ni Made Suci Sukmawati, A.A.A. Sri Trisnadewi, A.A. Putu Putra Wibawa
 
Vol 3, No 1 (2008) The Combination of Coagulation and Stretchability Temperature on Mozzarella Chemical Quality with Lime Juice as Acidifier Abstract   PDF
Purwadi Purwadi
 
Vol 12, No 2 (2017) The Combination Time and Temperature to Aloe Vera Skin Tea as Functional Drink Abstract   PDF
Narsih Narsih, Agato Agato
 
Vol 6, No 2 (2011) The Effect of Addition Pineapple Peel Meal (Ananas comosus (L) Merr) in Diet on Total Egg and Egg Duck Quality Abstract   PDF
Muharlien Muharlien, Vitra Vitra, Muhammad Halim Natsir
 
Vol 15, No 1 (2020) The Effect of Ananas comucus Extracted Bromelain Enzyme Addition Under Different pH on the Physicochemical Properties of Cottage Cheese Abstract   PDF
Sylvia Komansilan, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi
 
Vol 8, No 2 (2013) The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget Abstract   PDF
Ulfi Noor Hakim, Djalal Rosyidi, Aris Sri Widati
 
Vol 2, No 2 (2007) The Effect of B Type Gelatine (Beef Gelatine) used on The Water Holding Capacity, Melting Time and Organoleptic Quality of Frozen Yoghurt Abstract   PDF
Eny Sri Widyastuti, Lilik Eka Radiati, Agus Purwanto
 
Vol 5, No 1 (2010) The Effect of Breeds on Physical and Chemical Quality of Meat Abstract   PDF
Djalal Rosyidi, Agus Susilo, Ivan Wiretno
 
Vol 3, No 1 (2008) The Effect of Butter Addition and pH Treatment on Chemical Characteristic of Edible Gluten Film Abstract   PDF
Eny Sri Widyastuti, Abdul Manab, Ria Ayunda Puspitasari
 
Vol 3, No 2 (2008) The Effect of CaCl2 as The Cross Linked Agent on Physic and Chemistry Properties of Whey Protein Edible Film Abstract   PDF
Manik Eirry Sawitri, Abdul Manab, Siti Khoirul Zanah
 
Vol 4, No 1 (2009) The Effect of Cow’s Milk Substitution with Soybean’s Milk and The Concentration Rate of Ananas comosus Extract Addition to Cottage cheese Physical and Chemical Quality Abstract   PDF
Firman Jaya, Didik Kusumahadi
 
Vol 15, No 1 (2020) The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film Abstract   PDF
Fahrullah Fahrullah, Lilik Eka Radiati, Purwadi Purwadi, Djalal Rosyidi
 
Vol 14, No 2 (2019) The Effect of Different Starter Cultures of Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 on the Physicochemical and Microbial Qualities of Fermented Goat Milk Abstract   PDF
Widodo Widodo, Aryo Pujo Sakti, Ari Surya Sukarno, Endang Wahyuni, Nurliyani Nurliyani
 
Vol 15, No 1 (2020) The Effect of Different Starter Cultures on the Fermentation of Yogurt Added with Aqueous Extract of White Oyster Mushroom (Pleurotus ostreatus) Abstract   PDF
Sjaloom Sakul, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi
 
Vol 4, No 1 (2009) The Effect of Egg Yolk Chicken Utilization In Fat Liquoring Process to Tensile Strength, Elongation at Break, Water Absorption and Shank Skin Leather Stitch Tear Strength of Combination Tanning (Chrome – Tannine) Abstract   PDF
Mustakim Mustakim
 
Vol 15, No 2 (2020) The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage Abstract   PDF
Eny Sri Widiastuti, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi
 
Vol 3, No 2 (2008) The Effect of Frying Temperature and Time on the Physical and Chemical Qualities of The Restructured Goat Meat Trimming Abstract   PDF   PDF
Rini Mastuti
 
Vol 2, No 2 (2007) The Effect of Garlic Extract Addition on The Cholesterol Content of Male Castrated Crossbred Boer Meat Abstract   PDF   PDF
Imam Thohari, Susrini Idris, Balqis Yuniar
 
Vol 5, No 2 (2010) The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk Abstract   PDF
Erfan Kustiawan, Hari Purnomo, Lilik Eka Radiati
 
Vol 14, No 2 (2019) The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White Powder Abstract   PDF
Andry Pratama, Wendry Setiadi Putranto, Kusmajadi Suradi, Robiatul Adawiyah, Risanawati Risanawati, Chintia Ninda
 
Vol 2, No 1 (2007) The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak Abstract   PDF
Aris Sri Widati, Mustakim Mustakim, Sri Indriana
 
Vol 2, No 2 (2007) The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity Abstract   PDF
Aris Sri Widati, Abdul Manab, Teguh Hadi Waluyo
 
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