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| Issue | Title | |
| Vol 16, No 1 (2021) | Swiftlet’s Nest as Potential Prebiotic Compound for the Gut Beneficial Bacteria | Abstract PDF |
| Abdul Salam Babji, Nur 'Aliah Daud | ||
| Vol 7, No 2 (2012) | Tenderness, pH and Water Activity (Aw) of Spices Dried Meat on Various Concentrate of Ginger Extract (Zingiber Officinale Roscoe) and Different Soaking Time | Abstract PDF |
| Akhadiyah Afrila, Firman Jaya | ||
| Vol 15, No 1 (2020) | Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant | Abstract PDF |
| Herly Evanuarini, Dicky Tri Utama, Firman Jaya | ||
| Vol 5, No 2 (2010) | The Effect of Zingiber Officinale Rosc in The Diets of Performance in Culled Layer Ducks | Abstract PDF |
| Tjokorda Gede Belawa Yadnya, Ni Made Suci Sukmawati, A.A.A. Sri Trisnadewi, A.A. Putu Putra Wibawa | ||
| Vol 3, No 1 (2008) | The Combination of Coagulation and Stretchability Temperature on Mozzarella Chemical Quality with Lime Juice as Acidifier | Abstract PDF |
| Purwadi Purwadi | ||
| Vol 12, No 2 (2017) | The Combination Time and Temperature to Aloe Vera Skin Tea as Functional Drink | Abstract PDF |
| Narsih Narsih, Agato Agato | ||
| Vol 6, No 2 (2011) | The Effect of Addition Pineapple Peel Meal (Ananas comosus (L) Merr) in Diet on Total Egg and Egg Duck Quality | Abstract PDF |
| Muharlien Muharlien, Vitra Vitra, Muhammad Halim Natsir | ||
| Vol 15, No 1 (2020) | The Effect of Ananas comucus Extracted Bromelain Enzyme Addition Under Different pH on the Physicochemical Properties of Cottage Cheese | Abstract PDF |
| Sylvia Komansilan, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi | ||
| Vol 8, No 2 (2013) | The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget | Abstract PDF |
| Ulfi Noor Hakim, Djalal Rosyidi, Aris Sri Widati | ||
| Vol 2, No 2 (2007) | The Effect of B Type Gelatine (Beef Gelatine) used on The Water Holding Capacity, Melting Time and Organoleptic Quality of Frozen Yoghurt | Abstract PDF |
| Eny Sri Widyastuti, Lilik Eka Radiati, Agus Purwanto | ||
| Vol 5, No 1 (2010) | The Effect of Breeds on Physical and Chemical Quality of Meat | Abstract PDF |
| Djalal Rosyidi, Agus Susilo, Ivan Wiretno | ||
| Vol 3, No 1 (2008) | The Effect of Butter Addition and pH Treatment on Chemical Characteristic of Edible Gluten Film | Abstract PDF |
| Eny Sri Widyastuti, Abdul Manab, Ria Ayunda Puspitasari | ||
| Vol 3, No 2 (2008) | The Effect of CaCl2 as The Cross Linked Agent on Physic and Chemistry Properties of Whey Protein Edible Film | Abstract PDF |
| Manik Eirry Sawitri, Abdul Manab, Siti Khoirul Zanah | ||
| Vol 4, No 1 (2009) | The Effect of Cow’s Milk Substitution with Soybean’s Milk and The Concentration Rate of Ananas comosus Extract Addition to Cottage cheese Physical and Chemical Quality | Abstract PDF |
| Firman Jaya, Didik Kusumahadi | ||
| Vol 15, No 1 (2020) | The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film | Abstract PDF |
| Fahrullah Fahrullah, Lilik Eka Radiati, Purwadi Purwadi, Djalal Rosyidi | ||
| Vol 14, No 2 (2019) | The Effect of Different Starter Cultures of Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 on the Physicochemical and Microbial Qualities of Fermented Goat Milk | Abstract PDF |
| Widodo Widodo, Aryo Pujo Sakti, Ari Surya Sukarno, Endang Wahyuni, Nurliyani Nurliyani | ||
| Vol 15, No 1 (2020) | The Effect of Different Starter Cultures on the Fermentation of Yogurt Added with Aqueous Extract of White Oyster Mushroom (Pleurotus ostreatus) | Abstract PDF |
| Sjaloom Sakul, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi | ||
| Vol 4, No 1 (2009) | The Effect of Egg Yolk Chicken Utilization In Fat Liquoring Process to Tensile Strength, Elongation at Break, Water Absorption and Shank Skin Leather Stitch Tear Strength of Combination Tanning (Chrome – Tannine) | Abstract PDF |
| Mustakim Mustakim | ||
| Vol 15, No 2 (2020) | The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage | Abstract PDF |
| Eny Sri Widiastuti, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi | ||
| Vol 3, No 2 (2008) | The Effect of Frying Temperature and Time on the Physical and Chemical Qualities of The Restructured Goat Meat Trimming | Abstract PDF PDF |
| Rini Mastuti | ||
| Vol 2, No 2 (2007) | The Effect of Garlic Extract Addition on The Cholesterol Content of Male Castrated Crossbred Boer Meat | Abstract PDF PDF |
| Imam Thohari, Susrini Idris, Balqis Yuniar | ||
| Vol 5, No 2 (2010) | The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk | Abstract PDF |
| Erfan Kustiawan, Hari Purnomo, Lilik Eka Radiati | ||
| Vol 14, No 2 (2019) | The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White Powder | Abstract PDF |
| Andry Pratama, Wendry Setiadi Putranto, Kusmajadi Suradi, Robiatul Adawiyah, Risanawati Risanawati, Chintia Ninda | ||
| Vol 2, No 1 (2007) | The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak | Abstract PDF |
| Aris Sri Widati, Mustakim Mustakim, Sri Indriana | ||
| Vol 2, No 2 (2007) | The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity | Abstract PDF |
| Aris Sri Widati, Abdul Manab, Teguh Hadi Waluyo | ||
| 151 - 175 of 222 Items | << < 2 3 4 5 6 7 8 9 > >> | |
