Browse Title Index


 
Issue Title
 
Vol 6, No 1 (2011) The Effect of Utilization of Sweet Potato Flour as Energy Source of Broiler Feed at Finisher Period to Carcass Weight, Chest Weight, Thigh Weight and Abdominal Fat Abstract   PDF
Nonok Supartini
 
Vol 4, No 2 (2009) The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese Abstract   PDF
Eka Fitasari
 
Vol 4, No 2 (2009) The Effect of Whey Protein Edible Film Contained Benzoic and Propionic Acid on Total Plate Count, Coliform and Escherichia coli Gouda Cheese Abstract   PDF
Abdul Manab
 
Vol 3, No 1 (2008) The Effects of Using Seaweed (E. Cottonii) on Physical Quality and Organoleptic of Chicken Nuggets Abstract   PDF
Djalal Rosyidi, Aris Sri Widati, Joko Prakoso
 
Vol 5, No 2 (2010) The Expedient of Decreased on The Meat and Blood Cholesterol Concentration Throught Use “Kayu Apu” (Pistia strtiotes L) in The Local Chicken Feed, Old 3-10 Weeks Abstract
Tjokorda Gede Belawa Yadnya, Ni Gusti Ketut Roni, Desak Putu Mas Ari Candrawati, Anak Agung Putu Putra Wibawa
 
Vol 3, No 1 (2008) The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming Product Abstract   PDF
Rini Mastuti
 
Vol 3, No 2 (2008) The Influence of Aging Period, Freezing Temperature and Packaging Material on Frozen Beef Chemical Quality Abstract   PDF
Aris Sri Widati
 
Vol 12, No 2 (2017) The Influence of Liquid Smoke on the Chemical Characteristics of Salted Egg Abstract   PDF
Jeki Mediantari Wahyu Wibawanti, Ma Meihu, Qiu Ning, Hintono Hintono, Y B Pramono
 
Vol 6, No 1 (2011) The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum Abstract   PDF
Firman Jaya, Didik Kusumahadi, Dedes Amertaningtyas
 
Vol 3, No 2 (2008) The Optimum Concentration of Lime Juice as Acidifier on Mozzarella Cheese Manufacturing Abstract   PDF
Purwadi Purwadi
 
Vol 5, No 1 (2010) The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking Abstract   PDF   PDF
Dedes Amertaningtyas, Masdiana Ch. Padaga, Manik Eirry Sawitri, Khothibul Umam Al Awwaly
 
Vol 8, No 2 (2013) The Quality of Beef at Traditional Market in Poncokusumo Subdistricts Malang Regency Abstract   PDF
Dedes Amertaningtyas
 
Vol 7, No 1 (2012) The Quality of Beef on Traditional Market in Poncokusumo Subdistricts Malang Regency Abstract   PDF
Dedes Amertaningtyas
 
Vol 5, No 1 (2010) The Quality of Chicken Nuggets With Addition Gouda Cheese Abstract   PDF
Eny Sri Widyastuti, Aris Sri Widati, Rery Dwi Hanjariyanto, Made Yogik Avianto
 
Vol 6, No 1 (2011) The Quality of Quail Meat Block on Difference Material and Level Binding Abstract   PDF
Agus Susilo, Eny Sri Widyastuti, Yany Esti Nurvikawati
 
Vol 6, No 1 (2011) The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking Abstract   PDF
Dedes Amertaningtyas, Masdiana Ch. Padaga, Manik Eirry Sawitri, Abdul Manab, Khothibul Umam Al-Awwaly
 
Vol 6, No 1 (2011) The Study of Alginate and Whey Protein Hydrolyzed Suplementation Utilization for Cell Release and Microencapsulated Lactobacillus Acidophilus Viability in Probiotic Ice Cream Abstract   PDF
Purwadi Purwadi, Abdul Manab, Khoiruman Khoiruman
 
Vol 2, No 1 (2007) The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant Abstract   PDF
Lilik Eka Radiati, Imam Thohari, Nurul Huda Agustina
 
Vol 3, No 1 (2008) The Study on Gelatine Addition to Acidity, pH, Water Holding Capacity and Syneresis of Yogurt Abstract   PDF
Manik Eirry Sawitri, Abdul Manab, Theresia Wahyu Lebdo Palupi
 
Vol 4, No 2 (2009) The Supplementation of Virgin Coconut Oil (VCO) in The Ration To Increase Carcass Weight and Decrease Duck Meat Cholesterol Abstract   PDF
Ni Wayan Siti, I Made Mudita
 
Vol 2, No 2 (2007) The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic Abstract   PDF
Mustakim Mustakim, Imam Thohari, Ipik Agustriyani Rosyida
 
Vol 3, No 1 (2008) The Useful of Water Glass as Preservative on Salted Egg Quality Abstract
Imam Thohari, Susrini Idris, Dewi Saptarini Yuliandari
 
Vol 13, No 1 (2018) The Utilization of Canna Starch (Canna edulis Ker) As A Alternative Hydrocolloid on The Manufacturing Process of Yogurt Drink Abstract   PDF
Ahmad Khoirul Umam, Mei Jen Lin, Lilik Eka Radiati, Shao Yu Peng
 
Vol 6, No 2 (2011) The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko Abstract   PDF
Khothibul Umam Al Awwaly, Anindhita Puspadewi, Lilik Eka Radiati
 
Vol 7, No 1 (2012) The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing Abstract   PDF
Wiwit Hartono, Purwadi Purwadi
 
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