Browse Title Index

Issue Title
Vol 14, No 1 (2019) Studi Interaksi Kompleks Inulin dan Fraksi Kasein Melalui Analisis In-Silico dan Molecular Docking Sebagai Dasar Pengembangan Prebiotic Fermented Milk Abstract   PDF
Manik Eirry Sawitri, Sasangka Prasetyawan
Vol 4, No 1 (2009) Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce Abstract
Khothibul Umam Al Awwaly, Aris Sri Widati, Vina Rahmadani
Vol 8, No 2 (2013) Study on Physico-chemical Quality of Beef In The Market of Malang City Abstract   PDF
Heru Prasetyo, Masdiana Ch Padaga, Manik Eirry Sawitri
Vol 7, No 2 (2012) Tenderness, pH and Water Activity (Aw) of Spices Dried Meat on Various Concentrate of Ginger Extract (Zingiber Officinale Roscoe) and Different Soaking Time Abstract   PDF
Akhadiyah Afrila, Firman Jaya
Vol 5, No 2 (2010) The Effect of Zingiber Officinale Rosc in The Diets of Performance in Culled Layer Ducks Abstract   PDF
Tjokorda Gede Belawa Yadnya, Ni Made Suci Sukmawati, A.A.A. Sri Trisnadewi, A.A. Putu Putra Wibawa
Vol 3, No 1 (2008) The Combination of Coagulation and Stretchability Temperature on Mozzarella Chemical Quality with Lime Juice as Acidifier Abstract   PDF
Purwadi Purwadi
Vol 12, No 2 (2017) The Combination Time and Temperature to Aloe Vera Skin Tea as Functional Drink Abstract   PDF
Narsih Narsih, Agato Agato
Vol 6, No 2 (2011) The Effect of Addition Pineapple Peel Meal (Ananas comosus (L) Merr) in Diet on Total Egg and Egg Duck Quality Abstract   PDF
Muharlien Muharlien, Vitra Vitra, Muhammad Halim Natsir
Vol 8, No 2 (2013) The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget Abstract   PDF
Ulfi Noor Hakim, Djalal Rosyidi, Aris Sri Widati
Vol 2, No 2 (2007) The Effect of B Type Gelatine (Beef Gelatine) used on The Water Holding Capacity, Melting Time and Organoleptic Quality of Frozen Yoghurt Abstract   PDF
Eny Sri Widyastuti, Lilik Eka Radiati, Agus Purwanto
Vol 5, No 1 (2010) The Effect of Breeds on Physical and Chemical Quality of Meat Abstract   PDF
Djalal Rosyidi, Agus Susilo, Ivan Wiretno
Vol 3, No 1 (2008) The Effect of Butter Addition and pH Treatment on Chemical Characteristic of Edible Gluten Film Abstract   PDF
Eny Sri Widyastuti, Abdul Manab, Ria Ayunda Puspitasari
Vol 3, No 2 (2008) The Effect of CaCl2 as The Cross Linked Agent on Physic and Chemistry Properties of Whey Protein Edible Film Abstract   PDF
Manik Eirry Sawitri, Abdul Manab, Siti Khoirul Zanah
Vol 4, No 1 (2009) The Effect of Cow’s Milk Substitution with Soybean’s Milk and The Concentration Rate of Ananas comosus Extract Addition to Cottage cheese Physical and Chemical Quality Abstract   PDF
Firman Jaya, Didik Kusumahadi
Vol 4, No 1 (2009) The Effect of Egg Yolk Chicken Utilization In Fat Liquoring Process to Tensile Strength, Elongation at Break, Water Absorption and Shank Skin Leather Stitch Tear Strength of Combination Tanning (Chrome – Tannine) Abstract   PDF
Mustakim Mustakim
Vol 3, No 2 (2008) The Effect of Frying Temperature and Time on the Physical and Chemical Qualities of The Restructured Goat Meat Trimming Abstract   PDF   PDF
Rini Mastuti
Vol 2, No 2 (2007) The Effect of Garlic Extract Addition on The Cholesterol Content of Male Castrated Crossbred Boer Meat Abstract   PDF   PDF
Imam Thohari, Susrini Idris, Balqis Yuniar
Vol 5, No 2 (2010) The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk Abstract   PDF
Erfan Kustiawan, Hari Purnomo, Lilik Eka Radiati
Vol 2, No 1 (2007) The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak Abstract   PDF
Aris Sri Widati, Mustakim Mustakim, Sri Indriana
Vol 2, No 2 (2007) The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity Abstract   PDF
Aris Sri Widati, Abdul Manab, Teguh Hadi Waluyo
Vol 3, No 2 (2008) The effect of Palm Oil Addition on Whey Protein Edible Film Characteristic Abstract   PDF
Abdul Manab
Vol 8, No 1 (2013) The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk Abstract   Pdf
Naili Iqrimah, Purwadi Purwadi, Lilik Eka Radiati
Vol 6, No 1 (2011) The Effect of Sugar Addition and Time of Storage on Physical Quality of Fermented Milk Abstract   PDF
Ice Gianti, Herly Evanuarini
Vol 6, No 2 (2011) The Effect of Tallow As Lipase Inducer on Total of Aspergillus Niger, Lipolitic Activity and Lipase Yield Abstract   PDF
Manik Eirry Sawitri, Abdul Manab, Khotibul Umam Al Awaly, Rista Nur Diningtyas
Vol 3, No 2 (2008) The Effect of Using Citric Acid and Lactic Acid Combination in Liquid and Encapsulated Forms as Feed Additive on Carcass Percentage and Internal Organ Weights of Broiler Abstract   PDF
Muhammad Halim Natsir
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