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Issue |
Title |
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Vol 4, No 2 (2009) |
Meat Quality of Female Post-Weaning Fat-Tailed Sheep with Docking and Level of Feeding Concentrate from Water, Fat and Protein Content |
Abstract
PDF
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Djalal Rosyidi |
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Vol 15, No 3 (2020) |
Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein |
Abstract
PDF
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Mulia W. Apriliyani, MP, Ria Dewi Andriani, Premy Puspitawati Rahayu, Purwadi Purwadi, Abdul Manab |
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Vol 8, No 1 (2013) |
Microbiological Qualities (TPC, Enterobacteriaceae, Staphylococcus aureus) of Fresh Milk from Subdistrict Krucil Probolinggo |
Abstract
PDF
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Dwi Cahyono, Masdiana Ch. Padiaga, Manik Eirry Sawitri |
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Vol 11, No 2 (2016) |
Microencapsulated Mixture of Fish Oil and Fortified in Ice Cream |
Abstract
PDF
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Pontjo Tri Andajani |
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Vol 16, No 3 (2021) |
Minerals Composition and Characterization of the Hatchery Eggshell Waste Treated with Different Preparation Methods |
Abstract
PDF
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Ahmad Iskandar Setiyawan, Diah Pratiwi, Mohammad Faiz Karimy, Safna Fauziah |
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Vol 16, No 1 (2021) |
Moisture, Fat and Fatty Acid Profile of Beef Dendeng in Malang City |
Abstract
PDF
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Siti Resita Dijayanti, Djalal Rosyidi, Herly Evanuarini |
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Vol 13, No 1 (2018) |
Mutu Organoleptik dan Total Bakteri Asam Laktat Yogurt Sari Jagung dengan Penambahan Susu Skim dan Karagenan |
Abstract
PDF
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Premy Puspitawati Rahayu, Ria Dewi Andriani |
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Vol 5, No 1 (2010) |
Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality |
Abstract
PDF
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Eko Widodo, Osfar Sjofjan, Akhmad Zaenal Wijaya |
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Vol 13, No 1 (2018) |
Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain |
Abstract
PDF
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Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati, Subandi Subandi |
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Vol 16, No 3 (2021) |
Optimization of Reduced Fat Mayonnaise by Using Apple Peel Flour as a Stabilizer |
Abstract
PDF
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Herly Evanuarini, Agus Susilo |
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Vol 15, No 2 (2020) |
Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat |
Abstract
PDF
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Arif Ismanto, Hosni Mubarok, Fikri Ardhani |
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Vol 11, No 1 (2016) |
Penambahan Carboxymethyle cellulose (Cmc) pada Minuman Madu Sari Apel Ditinjau dari Rasa, Aroma, Warna, pH, Viskositas, dan Kekeruhan |
Abstract
PDF
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Ditha Novi Anggraini, Lilik Eka Radiati, Purwadi Purwadi |
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Vol 12, No 2 (2017) |
Penambahan Madu Bunga Kopi (Coffea sp.) terhadap Kualitas Kefir Ditinjau dari Karakteristik Mikrobiologi |
Abstract
PDF
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Astri Wulandari, Purwadi Purwadi, Firman Jaya |
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Vol 12, No 1 (2017) |
Penambahan Madu pada Minuman Whey Kefir Ditinjau dari Mutu Organoleptik, Warna, dan Kekeruhan |
Abstract
PDF
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Firman Jaya, Purwadi Purwadi, Wahyu Novia Widodo |
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Vol 11, No 2 (2016) |
Pengaruh Daun Salam (Syzygium polyanthum) terhadap Protein Kuning Telur, Total Fenol dan Flavonoid pada Telur Asin |
Abstract
PDF
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Ria Marsella, Imam Thohari, Lilik Eka Radiati |
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Vol 10, No 2 (2015) |
Pengaruh Gum Arab Pada Minuman Madu Sari Apel Ditinjau Dari Mutu Organoleptik, Warna, pH, Viskositas, dan Kekeruhan |
Abstract
PDF
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Martha Anggraeni Christiana, Lilik Eka Radiati, Purwadi Purwadi |
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Vol 14, No 1 (2019) |
Pengaruh Jenis dan Proporsi Penggunaan Tepung Jagung Terhadap Daya Ikat Air dan Kualitas Organoleptik dari Nugget Ayam Kampung |
Abstract
PDF
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Wahidah Ma’ruf, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi |
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Vol 10, No 1 (2015) |
Pengaruh Kombinasi Penambahan Sari Wortel (Daucus Carota, L) dan Tepung Hunkwee Pada Es Krim Kefir Terhadap Kualitas Fisik dan Kimia Es Krim Kefir |
Abstract
PDF
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Ilma Mahdiana, Purwadi Purwadi, Firman Jaya |
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Vol 12, No 2 (2017) |
Pengaruh Konsentrasi NaOH terhadap pH, Kadar Protein Putih Telur dan Warna Kuning Telur Pidan |
Abstract
PDF
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Ira Fresti Reliantari, Herly Evanuarini, Imam Thohari |
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Vol 14, No 1 (2019) |
Pengaruh Konsentrasi NaOH Terhadap Rendemen, Kadar Air dan Kadar Abu Gelatin Ceker Itik (Anas Platyrhynchos Javanica) |
Abstract
PDF
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Ramadhan Febriansyah, Andry Pratama, Jajang Gumilar |
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Vol 10, No 1 (2015) |
Pengaruh Kosentrasi Sari Kunyit Putih (Curcuma Zediaria) Terhadap Kualitas Telur Asin Ditinjau Dari Aktivitas Antioksidan, Total Fenol, Kadar Protein dan Kadar Garam |
Abstract
PDF
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Mu’addimah Mu’addimah, Imam Thohari, Djalal Rosyidi |
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Vol 12, No 1 (2017) |
Pengaruh Lama Penyimpanan Dekok Daun Sirih Hijau (Piper betle l.) terhadap Aktivitas Daya Hambat Bakteri Streptococcus agalactiae Penyebab Matitis pada Sapi Perah |
Abstract
PDF
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Oki Selfiana Marsono, Tri Eko Susilorini, Puguh Surjowardojo |
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Vol 12, No 2 (2017) |
Pengaruh Level Protein Pakan pada Masa Pertumbuhan terhadap Penampilan pada Awal Peneluran Ayam Betina Hasil Persilangan Ayam Kampung Jantan dan Ayam Ras Petelur Betina |
Abstract
PDF
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Harimurti Februari Trisiwi |
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Vol 11, No 1 (2016) |
Pengaruh Masa Panen Madu Lebah pada Area Tanaman Kaliandra (Calliandra calothyrsus) terhadap Jumlah Produksi Kadar Air, Viskositas dan Kadar Gula Madu |
Abstract
PDF
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Sri Minarti, Firman Jaya, Pepy Ade Merlina |
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Vol 12, No 1 (2017) |
Pengaruh Pemberian Pakan Dedak Padi Terfermentasi Cairan Rumen terhadap Kualitas Fisik Daging Ayam |
Abstract
PDF
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Rahmaniar Abdia, Djalal Rosyidi, Irfan Djunaidi |
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