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| Issue | Title | |
| Vol 4, No 2 (2009) | Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat | Abstract PDF |
| Djalal Rosyidi, Lilik Eka Radiati, Nadhirotul Uyun | ||
| Vol 5, No 2 (2010) | Chicken Nuggets Quality Affected by the Egg White Addition | Abstract PDF |
| Herly Evanuarini | ||
| Vol 13, No 2 (2018) | Corrigendum | Abstract PDF |
| JITEK JITEK | ||
| Vol 12, No 1 (2017) | Daya Simpan Susu Pasteurisasi Ditinjau dari Kualitas Mikroba Termodurik dan Kualitas Kimia | Abstract PDF |
| Novita Dewi Kristanti | ||
| Vol 17, No 1 (2022) | Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier | Abstract PDF |
| Tri Umar Satriawan, Herly Evanuarini, Imam Thohari | ||
| Vol 6, No 2 (2011) | DNA Amplification of Meat Tenderness Gene of Bali Cattle | Abstract PDF |
| Agus Susilo, Tety Hartatik, Wayan Tunas Artama | ||
| Vol 7, No 1 (2012) | DNA Amplification of Meat Tenderness Gene of Bali Cattle | Abstract PDF |
| Agus Susilo, Soeparno Soeparno, Tety Hartatik, Wayan Tunas Artama | ||
| Vol 13, No 2 (2018) | Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD) | Abstract PDF |
| Masdiana Ch. Padaga, Ajeng Erika P. H, Malinda Irawan | ||
| Vol 7, No 1 (2012) | Effect of whey goat milk kefir on hydrophobicity of E. coli O157:H7, S. typhi bacteria and C. albicans | Abstract PDF |
| Dedi Fardiaz, Lilik Eka Radiati | ||
| Vol 15, No 3 (2020) | Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin | Abstract PDF |
| Nur Aeni, Arie Srihardyastutie, Chanif Mahdi | ||
| Vol 15, No 3 (2020) | Effect of Dietary Agaricus bisporus and Auricularia auricula Crude Extract Suplementation on Carcass Quality of Broiler | Abstract PDF |
| Muhammad Halim Natsir, Osfar Sjofjan, Reynaldy Hadi Ardyansyah | ||
| Vol 7, No 1 (2012) | Effect of Roasting Time In Microwave To Physical Quality Of Chicken Steak | Abstract PDF |
| Nazhar Vernanta. Billy Rasyad, Djalal Rosyidi, Arisi Sri Widati | ||
| Vol 16, No 1 (2021) | Effect of Sugar Substitution with Dates Puree (Phoenix dactylifera L.) on the Physical and Organoleptic Characteristics of Kefir Ice Cream | Abstract PDF |
| Fahmi Arifan, Heni Rizqiati, Antonius Hintono, Nurwantoro Nurwantoro, Siti Susanti, Luthfiyah Nur Sulistiyani | ||
| Vol 6, No 2 (2011) | Effect of Using Additive to Microbiology Activities of Mozzarella Cheese Storage at Refrigerator Temperature | Abstract PDF |
| Wildan Yudha Prasetyo, Purwadi Purwadi | ||
| Vol 16, No 2 (2021) | Effectiveness Analysis of Anaerobic Digestion Method in Making Biogas from Animal Manure and Tofu Liquid Waste | Abstract PDF |
| Fahmi Arifan, Abdullah Abdullah, Siswo Sumardiono | ||
| Vol 5, No 2 (2010) | Effects of Enzyme and Emulsifier on Process Cheese Quality | Abstract PDF |
| Lilik Eka Radiati | ||
| Vol 16, No 3 (2021) | Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat. | Abstract PDF |
| Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani | ||
| Vol 4, No 1 (2009) | Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat | Abstract PDF |
| Djalal Rosyidi, Agus Susilo, Rachmat Muhbianto | ||
| Vol 17, No 1 (2022) | Egg Quality and Chemical Components of Arabic and Commercial Chicken Enriched with Omega 3 During Storage | Abstract PDF |
| Zakiah Wulandari, Iman Rahayu Hidayati, Risha Andriani | ||
| Vol 5, No 1 (2010) | Electroforesis of Whey and Stretching Water Protein of Mozzarella Cheese Production from Factorial Experimental of Coagulation and Stretching Temperature | Abstract PDF |
| Purwadi Purwadi | ||
| Vol 12, No 1 (2017) | Evaluasi Aktivitas Antimikroba (Streptococcus agalactiae) Menggunakan Exstrak Buah Mahkota Buah (Phaleria macrocarpa L.) dengan Pelarut yang Berbeda | Abstract PDF |
| Lutfiana Safitri, Tri Eko Susilorini, Puguh Surjowardojo | ||
| Vol 12, No 2 (2017) | Evaluasi Sifat-Sifat Kolagen Tulang Broiler pada Penerapan Kombinasi Proses Berbeda | Abstract PDF |
| Muhammad Irfan Said, Hajrawati Hajrawati, Mulyanti Munda | ||
| Vol 8, No 2 (2013) | Evaluation of Physical Characteristics of Edible film from Bligon Goat Skin Gelatin using Glycerol as Plasticizer | Abstract PDF |
| Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi | ||
| Vol 14, No 2 (2019) | External and Sensory Qualities of Brown Laying Hen Eggs Fed Diets Supplemented with Purslane (Portulaca oleracea) Meal Rich in Omega-3 Fatty Acids | Abstract PDF |
| Lilik Retna Kartikasari, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa | ||
| Vol 15, No 2 (2020) | Fornt Matter | Abstract PDF |
| JITEK JITEK | ||
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