|
Issue |
Title |
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Vol 4, No 2 (2009) |
Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat |
Abstract
PDF
|
Djalal Rosyidi, Lilik Eka Radiati, Nadhirotul Uyun |
|
Vol 5, No 2 (2010) |
Chicken Nuggets Quality Affected by the Egg White Addition |
Abstract
PDF
|
Herly Evanuarini |
|
Vol 13, No 2 (2018) |
Corrigendum |
Abstract
PDF
|
JITEK JITEK |
|
Vol 12, No 1 (2017) |
Daya Simpan Susu Pasteurisasi Ditinjau dari Kualitas Mikroba Termodurik dan Kualitas Kimia |
Abstract
PDF
|
Novita Dewi Kristanti |
|
Vol 17, No 1 (2022) |
Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier |
Abstract
PDF
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Tri Umar Satriawan, Herly Evanuarini, Imam Thohari |
|
Vol 6, No 2 (2011) |
DNA Amplification of Meat Tenderness Gene of Bali Cattle |
Abstract
PDF
|
Agus Susilo, Tety Hartatik, Wayan Tunas Artama |
|
Vol 7, No 1 (2012) |
DNA Amplification of Meat Tenderness Gene of Bali Cattle |
Abstract
PDF
|
Agus Susilo, Soeparno Soeparno, Tety Hartatik, Wayan Tunas Artama |
|
Vol 13, No 2 (2018) |
Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD) |
Abstract
PDF
|
Masdiana Ch. Padaga, Ajeng Erika P. H, Malinda Irawan |
|
Vol 7, No 1 (2012) |
Effect of whey goat milk kefir on hydrophobicity of E. coli O157:H7, S. typhi bacteria and C. albicans |
Abstract
PDF
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Dedi Fardiaz, Lilik Eka Radiati |
|
Vol 15, No 3 (2020) |
Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin |
Abstract
PDF
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Nur Aeni, Arie Srihardyastutie, Chanif Mahdi |
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Vol 15, No 3 (2020) |
Effect of Dietary Agaricus bisporus and Auricularia auricula Crude Extract Suplementation on Carcass Quality of Broiler |
Abstract
PDF
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Muhammad Halim Natsir, Osfar Sjofjan, Reynaldy Hadi Ardyansyah |
|
Vol 7, No 1 (2012) |
Effect of Roasting Time In Microwave To Physical Quality Of Chicken Steak |
Abstract
PDF
|
Nazhar Vernanta. Billy Rasyad, Djalal Rosyidi, Arisi Sri Widati |
|
Vol 16, No 1 (2021) |
Effect of Sugar Substitution with Dates Puree (Phoenix dactylifera L.) on the Physical and Organoleptic Characteristics of Kefir Ice Cream |
Abstract
PDF
|
Fahmi Arifan, Heni Rizqiati, Antonius Hintono, Nurwantoro Nurwantoro, Siti Susanti, Luthfiyah Nur Sulistiyani |
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Vol 6, No 2 (2011) |
Effect of Using Additive to Microbiology Activities of Mozzarella Cheese Storage at Refrigerator Temperature |
Abstract
PDF
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Wildan Yudha Prasetyo, Purwadi Purwadi |
|
Vol 16, No 2 (2021) |
Effectiveness Analysis of Anaerobic Digestion Method in Making Biogas from Animal Manure and Tofu Liquid Waste |
Abstract
PDF
|
Fahmi Arifan, Abdullah Abdullah, Siswo Sumardiono |
|
Vol 5, No 2 (2010) |
Effects of Enzyme and Emulsifier on Process Cheese Quality |
Abstract
PDF
|
Lilik Eka Radiati |
|
Vol 16, No 3 (2021) |
Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat. |
Abstract
PDF
|
Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani |
|
Vol 4, No 1 (2009) |
Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat |
Abstract
PDF
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Djalal Rosyidi, Agus Susilo, Rachmat Muhbianto |
|
Vol 17, No 1 (2022) |
Egg Quality and Chemical Components of Arabic and Commercial Chicken Enriched with Omega 3 During Storage |
Abstract
PDF
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Zakiah Wulandari, Iman Rahayu Hidayati, Risha Andriani |
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Vol 5, No 1 (2010) |
Electroforesis of Whey and Stretching Water Protein of Mozzarella Cheese Production from Factorial Experimental of Coagulation and Stretching Temperature |
Abstract
PDF
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Purwadi Purwadi |
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Vol 12, No 1 (2017) |
Evaluasi Aktivitas Antimikroba (Streptococcus agalactiae) Menggunakan Exstrak Buah Mahkota Buah (Phaleria macrocarpa L.) dengan Pelarut yang Berbeda |
Abstract
PDF
|
Lutfiana Safitri, Tri Eko Susilorini, Puguh Surjowardojo |
|
Vol 12, No 2 (2017) |
Evaluasi Sifat-Sifat Kolagen Tulang Broiler pada Penerapan Kombinasi Proses Berbeda |
Abstract
PDF
|
Muhammad Irfan Said, Hajrawati Hajrawati, Mulyanti Munda |
|
Vol 8, No 2 (2013) |
Evaluation of Physical Characteristics of Edible film from Bligon Goat Skin Gelatin using Glycerol as Plasticizer |
Abstract
PDF
|
Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi |
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Vol 14, No 2 (2019) |
External and Sensory Qualities of Brown Laying Hen Eggs Fed Diets Supplemented with Purslane (Portulaca oleracea) Meal Rich in Omega-3 Fatty Acids |
Abstract
PDF
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Lilik Retna Kartikasari, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa |
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Vol 15, No 2 (2020) |
Fornt Matter |
Abstract
PDF
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JITEK JITEK |
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