Browse Title Index


 
Issue Title
 
Vol 4, No 2 (2009) Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat Abstract   PDF
Djalal Rosyidi, Lilik Eka Radiati, Nadhirotul Uyun
 
Vol 5, No 2 (2010) Chicken Nuggets Quality Affected by the Egg White Addition Abstract   PDF
Herly Evanuarini
 
Vol 13, No 2 (2018) Corrigendum Abstract   PDF
JITEK JITEK
 
Vol 12, No 1 (2017) Daya Simpan Susu Pasteurisasi Ditinjau dari Kualitas Mikroba Termodurik dan Kualitas Kimia Abstract   PDF
Novita Dewi Kristanti
 
Vol 17, No 1 (2022) Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier Abstract   PDF
Tri Umar Satriawan, Herly Evanuarini, Imam Thohari
 
Vol 6, No 2 (2011) DNA Amplification of Meat Tenderness Gene of Bali Cattle Abstract   PDF
Agus Susilo, Tety Hartatik, Wayan Tunas Artama
 
Vol 7, No 1 (2012) DNA Amplification of Meat Tenderness Gene of Bali Cattle Abstract   PDF
Agus Susilo, Soeparno Soeparno, Tety Hartatik, Wayan Tunas Artama
 
Vol 13, No 2 (2018) Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD) Abstract   PDF
Masdiana Ch. Padaga, Ajeng Erika P. H, Malinda Irawan
 
Vol 7, No 1 (2012) Effect of whey goat milk kefir on hydrophobicity of E. coli O157:H7, S. typhi bacteria and C. albicans Abstract   PDF
Dedi Fardiaz, Lilik Eka Radiati
 
Vol 15, No 3 (2020) Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin Abstract   PDF
Nur Aeni, Arie Srihardyastutie, Chanif Mahdi
 
Vol 15, No 3 (2020) Effect of Dietary Agaricus bisporus and Auricularia auricula Crude Extract Suplementation on Carcass Quality of Broiler Abstract   PDF
Muhammad Halim Natsir, Osfar Sjofjan, Reynaldy Hadi Ardyansyah
 
Vol 7, No 1 (2012) Effect of Roasting Time In Microwave To Physical Quality Of Chicken Steak Abstract   PDF
Nazhar Vernanta. Billy Rasyad, Djalal Rosyidi, Arisi Sri Widati
 
Vol 16, No 1 (2021) Effect of Sugar Substitution with Dates Puree (Phoenix dactylifera L.) on the Physical and Organoleptic Characteristics of Kefir Ice Cream Abstract   PDF
Fahmi Arifan, Heni Rizqiati, Antonius Hintono, Nurwantoro Nurwantoro, Siti Susanti, Luthfiyah Nur Sulistiyani
 
Vol 6, No 2 (2011) Effect of Using Additive to Microbiology Activities of Mozzarella Cheese Storage at Refrigerator Temperature Abstract   PDF
Wildan Yudha Prasetyo, Purwadi Purwadi
 
Vol 16, No 2 (2021) Effectiveness Analysis of Anaerobic Digestion Method in Making Biogas from Animal Manure and Tofu Liquid Waste Abstract   PDF
Fahmi Arifan, Abdullah Abdullah, Siswo Sumardiono
 
Vol 5, No 2 (2010) Effects of Enzyme and Emulsifier on Process Cheese Quality Abstract   PDF
Lilik Eka Radiati
 
Vol 16, No 3 (2021) Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat. Abstract   PDF
Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani
 
Vol 4, No 1 (2009) Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat Abstract   PDF
Djalal Rosyidi, Agus Susilo, Rachmat Muhbianto
 
Vol 17, No 1 (2022) Egg Quality and Chemical Components of Arabic and Commercial Chicken Enriched with Omega 3 During Storage Abstract   PDF
Zakiah Wulandari, Iman Rahayu Hidayati, Risha Andriani
 
Vol 5, No 1 (2010) Electroforesis of Whey and Stretching Water Protein of Mozzarella Cheese Production from Factorial Experimental of Coagulation and Stretching Temperature Abstract   PDF
Purwadi Purwadi
 
Vol 12, No 1 (2017) Evaluasi Aktivitas Antimikroba (Streptococcus agalactiae) Menggunakan Exstrak Buah Mahkota Buah (Phaleria macrocarpa L.) dengan Pelarut yang Berbeda Abstract   PDF
Lutfiana Safitri, Tri Eko Susilorini, Puguh Surjowardojo
 
Vol 12, No 2 (2017) Evaluasi Sifat-Sifat Kolagen Tulang Broiler pada Penerapan Kombinasi Proses Berbeda Abstract   PDF
Muhammad Irfan Said, Hajrawati Hajrawati, Mulyanti Munda
 
Vol 8, No 2 (2013) Evaluation of Physical Characteristics of Edible film from Bligon Goat Skin Gelatin using Glycerol as Plasticizer Abstract   PDF
Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi
 
Vol 14, No 2 (2019) External and Sensory Qualities of Brown Laying Hen Eggs Fed Diets Supplemented with Purslane (Portulaca oleracea) Meal Rich in Omega-3 Fatty Acids Abstract   PDF
Lilik Retna Kartikasari, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa
 
Vol 15, No 2 (2020) Fornt Matter Abstract   PDF
JITEK JITEK
 
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