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| Issue | Title | |
| Vol 6, No 1 (2011) | Amino Acid Profile, Group of Functional and Molecular Weight Distribution of Goat Skin Gelatin That Produced Through Acid Process | Abstract PDF |
| Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi | ||
| Vol 14, No 1 (2019) | Analisa Kualitas Kimia dan Mikrobiologi Susu Kambing Peranakan Etawa dengan Pemberian Pakan yang Ditambahkan Tepung Kulit Manggis pada Persentase yang Berbeda | Abstract PDF |
| Dzarnisa Dzarnisa, Cut Intan Novita, Yurliasni Yurliasni, Tri Handayani, Siti Anggaini | ||
| Vol 15, No 3 (2020) | Antibiotic Residues and Microbial Contamination in Animal-Derived Foodstuffs in Pontianak City, Indonesia | Abstract PDF |
| Yuli Arif Tribudi, Oke Anandika Lestari, Musa Alfius, Arif Hidayatullah | ||
| Vol 15, No 2 (2020) | Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough | Abstract PDF |
| Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi | ||
| Vol 13, No 2 (2018) | Back Matter | Abstract PDF |
| JITEK JITEK | ||
| Vol 14, No 1 (2019) | Back Matter | Abstract PDF |
| JITEK JITEK | ||
| Vol 14, No 2 (2019) | Back Matter | Abstract PDF |
| JITEK JITEK | ||
| Vol 15, No 1 (2020) | Back Matter | Abstract PDF |
| JITEK JITEK | ||
| Vol 15, No 2 (2020) | Back Matter | Abstract PDF |
| JITEK JITEK | ||
| Vol 15, No 3 (2020) | Back Matter | Abstract PDF |
| JITEK JITEK | ||
| Vol 16, No 1 (2021) | Back Matter | Abstract PDF |
| JITEK JITEK | ||
| Vol 2, No 2 (2007) | Bacterial Count of Pasteurized Milk Packed by Plastic Distributed in Malang Municipality | Abstract PDF |
| Rini Mastuti | ||
| Vol 15, No 2 (2020) | Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development | Abstract PDF |
| Aris Sri Widati, Djalal Rosyidi, Lilik Eka Radiati, Happy Nursyam | ||
| Vol 4, No 2 (2009) | Characteristic of “Betutu Chicken ”in Many Different Packaging Stored at 50C | Abstract PDF |
| Suciani Suciani, Ida Ayu Okarini, Made Dewantari, Anak Agung Oka | ||
| Vol 15, No 3 (2020) | Characteristics of Compost from Balinese Cattle Dung (CD) and Rice Straw (RS) using White Rot Fungus (Wrf) (Ganoderma sp) As Bioactivators | Abstract PDF |
| Muhammad Irfan Said, Jamila Mustabi, Siti Amelia Putri Syamsuddin | ||
| Vol 16, No 1 (2021) | Characteristics of Egg White Effervescent Tablet with Different Effervescent Mix Concentration | Abstract PDF |
| Zakiah Wulandari, D. R. Pamungkas, H. Hamasyah, B. N. Polii | ||
| Vol 3, No 2 (2008) | Characterization of Crude Extract of Mucor pusillus Rennin | Abstract PDF |
| Khothibul Umam Al Awwaly, Mustakim Mustakim, Rachmat Agus Budiutomo | ||
| Vol 2, No 1 (2007) | Chemical Aspects of Lesser Mouse Deer Meat | Abstract PDF |
| Djalal Rosyidi | ||
| Vol 16, No 1 (2021) | Chemical Characteristics of Beef Rawon in Malang City | Abstract PDF |
| Chandra Aditya Darmawan, Djalal Rosyidi, Herly Evanuarini | ||
| Vol 4, No 2 (2009) | Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat | Abstract PDF |
| Djalal Rosyidi, Lilik Eka Radiati, Nadhirotul Uyun | ||
| Vol 5, No 2 (2010) | Chicken Nuggets Quality Affected by the Egg White Addition | Abstract PDF |
| Herly Evanuarini | ||
| Vol 13, No 2 (2018) | Corrigendum | Abstract PDF |
| JITEK JITEK | ||
| Vol 12, No 1 (2017) | Daya Simpan Susu Pasteurisasi Ditinjau dari Kualitas Mikroba Termodurik dan Kualitas Kimia | Abstract PDF |
| Novita Dewi Kristanti | ||
| Vol 6, No 2 (2011) | DNA Amplification of Meat Tenderness Gene of Bali Cattle | Abstract PDF |
| Agus Susilo, Tety Hartatik, Wayan Tunas Artama | ||
| Vol 7, No 1 (2012) | DNA Amplification of Meat Tenderness Gene of Bali Cattle | Abstract PDF |
| Agus Susilo, Soeparno Soeparno, Tety Hartatik, Wayan Tunas Artama | ||
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