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Issue Title
 
Vol 6, No 1 (2011) Amino Acid Profile, Group of Functional and Molecular Weight Distribution of Goat Skin Gelatin That Produced Through Acid Process Abstract   PDF
Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi
 
Vol 14, No 1 (2019) Analisa Kualitas Kimia dan Mikrobiologi Susu Kambing Peranakan Etawa dengan Pemberian Pakan yang Ditambahkan Tepung Kulit Manggis pada Persentase yang Berbeda Abstract   PDF
Dzarnisa Dzarnisa, Cut Intan Novita, Yurliasni Yurliasni, Tri Handayani, Siti Anggaini
 
Vol 15, No 3 (2020) Antibiotic Residues and Microbial Contamination in Animal-Derived Foodstuffs in Pontianak City, Indonesia Abstract   PDF
Yuli Arif Tribudi, Oke Anandika Lestari, Musa Alfius, Arif Hidayatullah
 
Vol 16, No 2 (2021) Antimicrobial Activity of Red Fruit (Pandanus conoideus Lam) Paste against Staphylococcus aureus and Escherichia coli in Burger Patties Abstract   PDF
Selvia Tharukliling, Lilik Eka Radiati, Imam Thohari, Agus Susilo
 
Vol 15, No 2 (2020) Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough Abstract   PDF
Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi
 
Vol 13, No 2 (2018) Back Matter Abstract   PDF
JITEK JITEK
 
Vol 14, No 1 (2019) Back Matter Abstract   PDF
JITEK JITEK
 
Vol 14, No 2 (2019) Back Matter Abstract   PDF
JITEK JITEK
 
Vol 15, No 1 (2020) Back Matter Abstract   PDF
JITEK JITEK
 
Vol 15, No 2 (2020) Back Matter Abstract   PDF
JITEK JITEK
 
Vol 15, No 3 (2020) Back Matter Abstract   PDF
JITEK JITEK
 
Vol 16, No 1 (2021) Back Matter Abstract   PDF
JITEK JITEK
 
Vol 16, No 2 (2021) Back Matter Abstract   PDF
JITEK JITEK
 
Vol 2, No 2 (2007) Bacterial Count of Pasteurized Milk Packed by Plastic Distributed in Malang Municipality Abstract   PDF
Rini Mastuti
 
Vol 15, No 2 (2020) Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development Abstract   PDF
Aris Sri Widati, Djalal Rosyidi, Lilik Eka Radiati, Happy Nursyam
 
Vol 4, No 2 (2009) Characteristic of “Betutu Chicken ”in Many Different Packaging Stored at 50C Abstract   PDF
Suciani Suciani, Ida Ayu Okarini, Made Dewantari, Anak Agung Oka
 
Vol 15, No 3 (2020) Characteristics of Compost from Balinese Cattle Dung (CD) and Rice Straw (RS) using White Rot Fungus (Wrf) (Ganoderma sp) As Bioactivators Abstract   PDF
Muhammad Irfan Said, Jamila Mustabi, Siti Amelia Putri Syamsuddin
 
Vol 16, No 1 (2021) Characteristics of Egg White Effervescent Tablet with Different Effervescent Mix Concentration Abstract   PDF
Zakiah Wulandari, D. R. Pamungkas, H. Hamasyah, B. N. Polii
 
Vol 3, No 2 (2008) Characterization of Crude Extract of Mucor pusillus Rennin Abstract   PDF
Khothibul Umam Al Awwaly, Mustakim Mustakim, Rachmat Agus Budiutomo
 
Vol 16, No 2 (2021) Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant Abstract   PDF
Rina Wahyuningsih, Rusman Rusman, Nurliyani Nurliyani, Abdul Rohman, Nanung Agus Fitriyanto, Yuny Erwanto
 
Vol 16, No 2 (2021) Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure Abstract   PDF
Imam Thohari, Khothibul Umam Al-Awwaly, Mulia Winirsya Apriliyani
 
Vol 2, No 1 (2007) Chemical Aspects of Lesser Mouse Deer Meat Abstract   PDF
Djalal Rosyidi
 
Vol 16, No 1 (2021) Chemical Characteristics of Beef Rawon in Malang City Abstract   PDF
Chandra Aditya Darmawan, Djalal Rosyidi, Herly Evanuarini
 
Vol 4, No 2 (2009) Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat Abstract   PDF
Djalal Rosyidi, Lilik Eka Radiati, Nadhirotul Uyun
 
Vol 5, No 2 (2010) Chicken Nuggets Quality Affected by the Egg White Addition Abstract   PDF
Herly Evanuarini
 
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