Adi Magna Patriadi Nuhriawangsa, Research group of Food Technology of Animal Origin, Department of Animal Science, Faculty of Animal Science, Universitas Sebelas Maret, Surakarta, Indonesia
Andry Pratama, Department of Animal Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, Indonesia
Aqni Hanifa, Research group of Food Technology of Animal Origin, Department of Animal Science, Faculty of Animal Science, Universitas Sebelas Maret, Surakarta, Indonesia
Bayu Setya Hertanto, Laboratory of Animal Nutrition and feed, Department of Animal Science, Faculty of Animal Science, Universitas Sebelas Maret, Surakarta, Indonesia
Cece Sumantri, Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia
Dedi Fardiaz, Faculty of Dentistry, Muhammadiyah University, Jl. Mojopahit No. 666 B, Sidowayah, Celep, Sidoarjo Subdistrict, Sidoarjo Regency, East Java 61271
Dedi Fardiaz, Faculty of Dentistry, Muhammadiyah University, Jl. Mojopahit No. 666 B, Sidowayah, Celep, Kec. Sidoarjo, Kabupaten Sidoarjo, Jawa Timur 61271
Dewi Masyithoh, PT. Kembang Joyo Sriwijaya and Faculty of Animal Husbandry, University of Islam Malang, Dinoyo, Lowokwaru, Malang City, East Java 65144
Eka Wulandari, Department of Animal Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, Indonesia
Ilvan Dian Kusuma, Brawijaya University
Jajang Gumilar, Department of Animal Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, Indonesia
Laprianika Retha Hapita Sari, Faculty of Medicine, Airlangga University, Jl. Prof. DR. Moestopo No.47, Pacar Kembang, Tambaksari Subdistrict, Surabaya, East Java 60132
Lilik Retna Kartikasari, Research group of Food Technology of Animal Origin, Department of Animal Science, Faculty of Animal Science, Universitas Sebelas Maret, Surakarta, Indonesia
Lilis Suryaningsih, Department of Animal Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, Indonesia
Maulida Aina Salsabila, Student, Animal Product Technology Deparment. Faculty of Animal Science, Universitas Brawijaya, Malang
Mochammad Junus, Animal Production Department. Faculty of Animal Science, Universitas Brawijaya, Jl. Veteran, Malang, East Java, 65145, Indonesia
Naulia Ramadhani Lumban Tobing, Department of Animal Science, Faculty of Agroculture, Syiah Kuala University, Banda Aceh, 23111, Indonesia
Rini Rustini, Department of Social Economics, Animal Science Faculty, Universitas Andalas, 25166, Indonesia
Salsabila Ma’shum Imawan, Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia
Salwa Haneefah Fauzia, Research and Development, PT Kembang Joyo Sriwijaya, Jl. Raya Karangan, RT.12/RW.3, Jakaan, Bonowarih, Karang Ploso Subdistrict, Malang Regency, East Java 65152
Sjaloom Ester Sakul, Department of Animal Production, Faculty of Animal Husbandry, Sam Ratulangi University, Jalan Kampus, Bahu Manado, North Sulawesi, 95115, Indonesia
Tuti Suryati, Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia
Vivi Kartika Putri, Student, Animal Product Technology Deparment. Faculty of Animal Science, Universitas Brawijaya, Malang
Wendry Setiyadi Putranto, Department of Animal Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, Indonesia
Winda Sartika, Department of Social Economics, Animal Science Faculty, Universitas Andalas, 25166, Indonesia 2) Medicine Faculty, Universitas Andalas, 25166, Indonesia