, Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia
-
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 2 (2010) - Articles
Chicken Nuggets Quality Affected by the Egg White Addition
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
Chemical Aspects of Lesser Mouse Deer Meat
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
Percentage Level of Tannin fur Rabbit for Leather Concerning Stitch Tearing Strength, Tearing Strength and Flexibility
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
Protein Profile of Fresh Cheese with Lime Juice as Acidifier
Abstract -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 2 (2007) - Articles
The Effect of Garlic Extract Addition on The Cholesterol Content of Male Castrated Crossbred Boer Meat
Abstract PDF PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 2 (2007) - Articles
The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 2 (2007) - Articles
The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 2 (2007) - Articles
Trial of Lime Juice on Mozzarella Cheese Making
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 2 (2007) - Articles
The Effect of B Type Gelatine (Beef Gelatine) used on The Water Holding Capacity, Melting Time and Organoleptic Quality of Frozen Yoghurt
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 2 (2007) - Articles
Physical Characteristics Meat of Various Pig Breed
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
The Useful of Water Glass as Preservative on Salted Egg Quality
Abstract -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
The Combination of Coagulation and Stretchability Temperature on Mozzarella Chemical Quality with Lime Juice as Acidifier
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
The Effect of Butter Addition and pH Treatment on Chemical Characteristic of Edible Gluten Film
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
The Study on Gelatine Addition to Acidity, pH, Water Holding Capacity and Syneresis of Yogurt
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
The Effects of Using Seaweed (E. Cottonii) on Physical Quality and Organoleptic of Chicken Nuggets
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
Physical Properties of Yoghurt During Storage at 4ºC
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 2 (2008) - Articles
Characterization of Crude Extract of Mucor pusillus Rennin
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 2 (2008) - Articles
The effect of Palm Oil Addition on Whey Protein Edible Film Characteristic
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 2 (2008) - Articles
The Optimum Concentration of Lime Juice as Acidifier on Mozzarella Cheese Manufacturing
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 2 (2008) - Articles
The Effect of CaCl2 as The Cross Linked Agent on Physic and Chemistry Properties of Whey Protein Edible Film
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 1 (2009) - Articles
Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 1 (2009) - Articles
Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce
Abstract -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 1 (2009) - Articles
The Effect of Egg Yolk Chicken Utilization In Fat Liquoring Process to Tensile Strength, Elongation at Break, Water Absorption and Shank Skin Leather Stitch Tear Strength of Combination Tanning (Chrome – Tannine)
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 1 (2009) - Articles
Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 1 (2009) - Articles
Protein Profile of Mozzarella Cheese Produced by Lime Juice Acidification
Abstract -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 2 (2009) - Articles
Protein Profile of Mozzarella Cheese Produced with Treatment of Coagulation and Stretching Temperature Combination
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 2 (2009) - Articles
Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 2 (2009) - Articles
Meat Quality of Female Post-Weaning Fat-Tailed Sheep with Docking and Level of Feeding Concentrate from Water, Fat and Protein Content
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 2 (2009) - Articles
The Effect of Whey Protein Edible Film Contained Benzoic and Propionic Acid on Total Plate Count, Coliform and Escherichia coli Gouda Cheese
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 1 (2010) - Articles
The Quality of Chicken Nuggets With Addition Gouda Cheese
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 1 (2010) - Articles
The Effect of Breeds on Physical and Chemical Quality of Meat
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 1 (2010) - Articles
The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
Abstract PDF PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 1 (2010) - Articles
Electroforesis of Whey and Stretching Water Protein of Mozzarella Cheese Production from Factorial Experimental of Coagulation and Stretching Temperature
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 1 (2010) - Articles
Production of Whey Protein Edible Film: The Study of Protein and Glycerol Ratio on Physical and Chemical Properties
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 2 (2010) - Articles
Effects of Enzyme and Emulsifier on Process Cheese Quality
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 2 (2010) - Articles
Quality of Milk Pasteurized Produced By UD. Gading Mas During Storage in Refrigerator
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 2 (2010) - Articles
Physical Quality of Mozzarella Cheese Produced by Lime Juice as an Acidifier
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 1 (2011) - Articles
The Effect of Utilization of Sweet Potato Flour as Energy Source of Broiler Feed at Finisher Period to Carcass Weight, Chest Weight, Thigh Weight and Abdominal Fat
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 1 (2011) - Articles
The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 1 (2011) - Articles
The Quality of Quail Meat Block on Difference Material and Level Binding
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 1 (2011) - Articles
The Study of Alginate and Whey Protein Hydrolyzed Suplementation Utilization for Cell Release and Microencapsulated Lactobacillus Acidophilus Viability in Probiotic Ice Cream
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 1 (2016) - Articles
Pengaruh Masa Panen Madu Lebah pada Area Tanaman Kaliandra (Calliandra calothyrsus) terhadap Jumlah Produksi Kadar Air, Viskositas dan Kadar Gula Madu
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 2 (2016) - Articles
Kualitas Petis Daging dengan Level Gula Jawa dan Tepung Beras yang Berbeda
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 2 (2016) - Articles
Kestabilan Emulsi dan Karakteristik Sensoris Low Fat Mayonnaise dengan Menggunakan Kefir sebagai Emulsifier Replacer
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 2 (2016) - Articles
Pengaruh Umur Pemanenan Madu di Areal Tanaman Kaliandra terhadap Aktivitas Enzim Diastase, Hidroksimetilfurfural (Hmf) dan Keasaman
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 12 No. 1 (2017) - Articles
Pengaruh Presentase Kuning Telur Itik dan Asam Formiat Dalam Proses Peminyakan terhadap Kekuatan Fisik Kulit Ayam Pedaging Samak Khrom
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 12 No. 1 (2017) - Articles
Pengaruh Penambahan Pati Biji Durian (Duriozibethinusmurr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 12 No. 1 (2017) - Articles
Penambahan Madu pada Minuman Whey Kefir Ditinjau dari Mutu Organoleptik, Warna, dan Kekeruhan
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 12 No. 2 (2017) - Articles
Komponen Bioaktif pada Madu Karet (Hevea brasiliensis) Madu Kaliandra (Calliandra callothyrsus) dan Madu Randu (Ceiba pentandra)
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 8 No. 1 (2013) - Articles
The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk
Abstract Pdf -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 8 No. 2 (2013) - Articles
The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 1 (2016) - Articles
Kualitas Petis Daging dengan Sumber Pati Berbeda
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 1 (2016) - Articles
Kualitas Dadih Susu Kambing yang Diinkubasi pada Berbagai Macam Bambu
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 1 (2016) - Articles
Pengaruh Penambahan Tepung Sagu pada Yoghurt terhadap Sifat Fisik Es Krim Yoghurt
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 1 (2016) - Articles
Pengaruh Penambahan Pati Biji Durian (Durio zibethinus murr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 1 (2016) - Articles
Penambahan Carboxymethyle cellulose (Cmc) pada Minuman Madu Sari Apel Ditinjau dari Rasa, Aroma, Warna, pH, Viskositas, dan Kekeruhan
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 2 (2016) - Articles
Pengaruh Daun Salam (Syzygium polyanthum) terhadap Protein Kuning Telur, Total Fenol dan Flavonoid pada Telur Asin
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 11 No. 2 (2016) - Articles
Pengaruh Substitusi Tepung Beras Ketan dengan Tepung Umbi Talas Bogor (Colocasia esculenta l schoott) terhadap Kualitas Dodol Susu Ditinjau dari Kualitas Fisik dan Kimia
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 12 No. 1 (2017) - Articles
Evaluasi Aktivitas Antimikroba (Streptococcus agalactiae) Menggunakan Exstrak Buah Mahkota Buah (Phaleria macrocarpa L.) dengan Pelarut yang Berbeda
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 12 No. 1 (2017) - Articles
Pengaruh Lama Penyimpanan Dekok Daun Sirih Hijau (Piper betle l.) terhadap Aktivitas Daya Hambat Bakteri Streptococcus agalactiae Penyebab Matitis pada Sapi Perah
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 12 No. 1 (2017) - Articles
Pengaruh Pemberian Pakan Dedak Padi Terfermentasi Cairan Rumen terhadap Kualitas Fisik Daging Ayam
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 12 No. 2 (2017) - Articles
Pengaruh Konsentrasi NaOH terhadap pH, Kadar Protein Putih Telur dan Warna Kuning Telur Pidan
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 12 No. 2 (2017) - Articles
Penambahan Madu Bunga Kopi (Coffea sp.) terhadap Kualitas Kefir Ditinjau dari Karakteristik Mikrobiologi
Abstract PDF