, Alumni Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 8 No. 2 (2013) - Articles
The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
Percentage Level of Tannin fur Rabbit for Leather Concerning Stitch Tearing Strength, Tearing Strength and Flexibility
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 1 (2007) - Articles
The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 2 (2007) - Articles
The Effect of Garlic Extract Addition on The Cholesterol Content of Male Castrated Crossbred Boer Meat
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 2 (2007) - Articles
The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 2 No. 2 (2007) - Articles
The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
The Useful of Water Glass as Preservative on Salted Egg Quality
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
The Effect of Butter Addition and pH Treatment on Chemical Characteristic of Edible Gluten Film
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
The Study on Gelatine Addition to Acidity, pH, Water Holding Capacity and Syneresis of Yogurt
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 1 (2008) - Articles
The Effects of Using Seaweed (E. Cottonii) on Physical Quality and Organoleptic of Chicken Nuggets
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 2 (2008) - Articles
Characterization of Crude Extract of Mucor pusillus Rennin
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 3 No. 2 (2008) - Articles
The Effect of CaCl2 as The Cross Linked Agent on Physic and Chemistry Properties of Whey Protein Edible Film
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 1 (2009) - Articles
Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 1 (2009) - Articles
Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 2 (2009) - Articles
Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 1 (2010) - Articles
The Quality of Chicken Nuggets With Addition Gouda Cheese
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 1 (2010) - Articles
The Effect of Breeds on Physical and Chemical Quality of Meat
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 5 No. 1 (2010) - Articles
Production of Whey Protein Edible Film: The Study of Protein and Glycerol Ratio on Physical and Chemical Properties
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 1 (2011) - Articles
The Quality of Quail Meat Block on Difference Material and Level Binding
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 1 (2011) - Articles
The Study of Alginate and Whey Protein Hydrolyzed Suplementation Utilization for Cell Release and Microencapsulated Lactobacillus Acidophilus Viability in Probiotic Ice Cream
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 1 (2009) - Articles
Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and
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