, Departement of Animal Products Technology, Faculty of Animal Husbandry, Padjadjaran University, Sumedang 45363, Indonesia
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 14 No. 2 (2019) - Articles
The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White Powder
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