Author Details

Mustakim, Mustakim, Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia

  • Vol 2, No 1 (2007) - Articles
    Percentage Level of Tannin fur Rabbit for Leather Concerning Stitch Tearing Strength, Tearing Strength and Flexibility
    Abstract  PDF
  • Vol 2, No 1 (2007) - Articles
    The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak
    Abstract  PDF
  • Vol 2, No 2 (2007) - Articles
    The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic
    Abstract  PDF
  • Vol 3, No 2 (2008) - Articles
    Characterization of Crude Extract of Mucor pusillus Rennin
    Abstract  PDF
  • Vol 4, No 1 (2009) - Articles
    The Effect of Egg Yolk Chicken Utilization In Fat Liquoring Process to Tensile Strength, Elongation at Break, Water Absorption and Shank Skin Leather Stitch Tear Strength of Combination Tanning (Chrome – Tannine)
    Abstract  PDF
  • Vol 12, No 1 (2017) - Articles
    Pengaruh Presentase Kuning Telur Itik dan Asam Formiat Dalam Proses Peminyakan terhadap Kekuatan Fisik Kulit Ayam Pedaging Samak Khrom
    Abstract  PDF