Author Details

Padaga, Masdiana Ch., Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia

  • Vol 5, No 1 (2010) - Articles
    The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
    Abstract  PDF  PDF
  • Vol 5, No 2 (2010) - Articles
    Quality of Milk Pasteurized Produced By UD. Gading Mas During Storage in Refrigerator
    Abstract  PDF