Author Details

Sawitri, Manik Eirry, Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia

  • Vol 3, No 1 (2008) - Articles
    The Study on Gelatine Addition to Acidity, pH, Water Holding Capacity and Syneresis of Yogurt
    Abstract  PDF
  • Vol 3, No 2 (2008) - Articles
    The Effect of CaCl2 as The Cross Linked Agent on Physic and Chemistry Properties of Whey Protein Edible Film
    Abstract  PDF
  • Vol 4, No 1 (2009) - Articles
    Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and
    Abstract  PDF
  • Vol 5, No 1 (2010) - Articles
    The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
    Abstract  PDF  PDF
  • Vol 5, No 2 (2010) - Articles
    Quality of Milk Pasteurized Produced By UD. Gading Mas During Storage in Refrigerator
    Abstract  PDF