Author Details

Radiati, Lilik Eka, Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia

  • Vol 2, No 1 (2007) - Articles
    The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant
    Abstract  PDF
  • Vol 2, No 2 (2007) - Articles
    The Effect of B Type Gelatine (Beef Gelatine) used on The Water Holding Capacity, Melting Time and Organoleptic Quality of Frozen Yoghurt
    Abstract  PDF
  • Vol 4, No 2 (2009) - Articles
    Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat
    Abstract  PDF
  • Vol 5, No 2 (2010) - Articles
    Effects of Enzyme and Emulsifier on Process Cheese Quality
    Abstract  PDF
  • Vol 8, No 1 (2013) - Articles
    The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk
    Abstract  Pdf
  • Vol 11, No 1 (2016) - Articles
    Penambahan Carboxymethyle cellulose (Cmc) pada Minuman Madu Sari Apel Ditinjau dari Rasa, Aroma, Warna, pH, Viskositas, dan Kekeruhan
    Abstract  PDF
  • Vol 11, No 2 (2016) - Articles
    Pengaruh Daun Salam (Syzygium polyanthum) terhadap Protein Kuning Telur, Total Fenol dan Flavonoid pada Telur Asin
    Abstract  PDF
  • Vol 11, No 2 (2016) - Articles
    Pengaruh Umur Pemanenan Madu di Areal Tanaman Kaliandra terhadap Aktivitas Enzim Diastase, Hidroksimetilfurfural (Hmf) dan Keasaman
    Abstract  PDF
  • Vol 12, No 2 (2017) - Articles
    Komponen Bioaktif pada Madu Karet (Hevea brasiliensis) Madu Kaliandra (Calliandra callothyrsus) dan Madu Randu (Ceiba pentandra)
    Abstract  PDF