Author Details

Radiati, Lilik Eka, Program Studi Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia

  • Vol 6, No 2 (2011) - Articles
    Physical, Chemical and Microbial Characteristic of Gouda Cheese Using Propolis (Apis milifera Liguistica) as Coating Material
    Abstract  PDF
  • Vol 6, No 2 (2011) - Articles
    The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko
    Abstract  PDF