Author Details

Al Awaly, Khotibul Umam, Program Studi Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia

  • Vol 6, No 2 (2011) - Articles
    Physical, Chemical and Microbial Characteristic of Gouda Cheese Using Propolis (Apis milifera Liguistica) as Coating Material
    Abstract  PDF
  • Vol 6, No 2 (2011) - Articles
    The Effect of Tallow As Lipase Inducer on Total of Aspergillus Niger, Lipolitic Activity and Lipase Yield
    Abstract  PDF