Author Details

Al Awwaly, Khothibul Umam, Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia

  • Vol 3, No 2 (2008) - Articles
    Characterization of Crude Extract of Mucor pusillus Rennin
    Abstract  PDF
  • Vol 4, No 1 (2009) - Articles
    Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce
    Abstract
  • Vol 4, No 1 (2009) - Articles
    Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and
    Abstract  PDF
  • Vol 5, No 1 (2010) - Articles
    The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
    Abstract  PDF  PDF
  • Vol 5, No 1 (2010) - Articles
    Production of Whey Protein Edible Film: The Study of Protein and Glycerol Ratio on Physical and Chemical Properties
    Abstract  PDF