, Universitas Brawijaya, Indonesia
-
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 17 No. 3 (2022) - Articles
Carcass And Wholesalecut Production Of Brahman Cross (BX) Heifer
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 17 No. 3 (2022) - Articles
Front Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 18 No. 1 (2023) - Articles
Front Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 18 No. 2 (2023) - Articles
The Physicochemical and Organoleptic Quality of Liver Nuggets with Corn Flour and Sago Flour
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 18 No. 3 (2023) - Articles
Characteristics of Honey Powder with Maltodextrin And Gum Arabic Addition Using Vacuum Foam-Drying Method
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 14 No. 2 (2019) - Articles
Front Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 14 No. 2 (2019) - Articles
Back Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 1 (2020) - Articles
Front Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 1 (2020) - Articles
Back Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 2 (2020) - Articles
Fornt Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 2 (2020) - Articles
Back Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 3 (2020) - Articles
Front Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 3 (2020) - Articles
Back Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 16 No. 1 (2021) - Articles
Front Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 16 No. 1 (2021) - Articles
Back Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 16 No. 2 (2021) - Articles
Front Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 16 No. 2 (2021) - Articles
Back Matter
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 17 No. 2 (2022) - Articles
Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 19 No. 1 (2024) - Articles
The Effect of Using Different Types of Flour on Water Content, Water Activity, Water Holding Capacity, Fat Content, Cholesterol, and Color of Chicken Liver Meatballs
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 16 No. 2 (2021) - Articles
Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure
Abstract PDF -
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 16 No. 3 (2021) - Articles
Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat.
Abstract PDF