Author Details

Kayaputri, Indira Lanti, Department of Food Industrial Technology, Padjadjaran University, Jatinangor Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia, Indonesia

  • Vol 14, No 2 (2019) - Articles
    Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic
    Abstract  PDF