, Program Studi Peternakan Fakultas Ilmu Pertanian dan Sumber Daya Alam Universitas Tribhuwana Tunggadewi, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 4 No. 1 (2009) - Articles
  The Effect of Cow’s Milk Substitution with Soybean’s Milk and The Concentration Rate of Ananas comosus Extract Addition to Cottage cheese Physical and Chemical Quality
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 2 (2011) - Articles
  Water Holding Capacity (WHC), Protein and Moisture Content on Different Concentration of Ginger (Zingiber Officinale Roscoe) Extract and Soaking Time
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 7 No. 2 (2012) - Articles
  Tenderness, pH and Water Activity (Aw) of Spices Dried Meat on Various Concentrate of Ginger Extract (Zingiber Officinale Roscoe) and Different Soaking Time
  Abstract  PDF