Author Details

Fitasari, Eka, Program Studi Peternakan Fakultas Ilmu Pertanian dan Sumber Daya Alam Universitas Tribhuwana Tunggadewi, Indonesia

  • Vol 4, No 2 (2009) - Articles
    The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese
    Abstract  PDF