, Lecturer of Animal Product Technology Department, Faculty of Animal Science, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Kec. Lowokwaru, Kota Malang, Jawa Timur Indonesia 65145, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 2 (2020) - Articles
  The Physical and Organoleptic Characteristics of Ground Rabbit Dendeng Fermented with Lactobacillus plantarum
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 2 (2020) - Articles
  Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development
  Abstract  PDF