, Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 1 (2020) - Articles
  Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant
  Abstract  PDF