Author Details

Amertaningtyas, Dedes, Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia

  • Vol 5, No 1 (2010) - Articles
    The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
    Abstract  PDF  PDF
  • Vol 6, No 1 (2011) - Articles
    The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum
    Abstract  PDF