About JITEK
User
Information for Author
Visitor Statistic
Information
Author Details
Amertaningtyas, Dedes, Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia
-
Vol 5, No 1 (2010) - Articles
The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
Abstract PDF PDF -
Vol 6, No 1 (2011) - Articles
The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum
Abstract PDF