, Animal Product Technology Department, Faculty of Animal Science, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Kec. Lowokwaru, Kota Malang, Jawa Timur Indonesia 65145
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 15 No. 3 (2020) - Articles
The Use of Watermelon Rind Flour as Stabilizer for Reduced Fat Mayonnaise
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