, Program Studi Teknologi Industri Pertanian Fakultas Ilmu Pertanian dan Sumber Daya Alam Universitas Tribhuwana Tunggadewi, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 2 (2011) - Articles
  Water Holding Capacity (WHC), Protein and Moisture Content on Different Concentration of Ginger (Zingiber Officinale Roscoe) Extract and Soaking Time
  Abstract  PDF