Author Details

Santoso, Budi, Program Studi Teknologi Industri Pertanian Fakultas Ilmu Pertanian dan Sumber Daya Alam Universitas Tribhuwana Tunggadewi, Indonesia

  • Vol 6, No 2 (2011) - Articles
    Water Holding Capacity (WHC), Protein and Moisture Content on Different Concentration of Ginger (Zingiber Officinale Roscoe) Extract and Soaking Time
    Abstract  PDF