Author Details

Sakti, Aryo Pujo, Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Jl Fauna 3, Bulaksumur, Yogyakarta 55281, Indonesia

  • Vol 14, No 2 (2019) - Articles
    The Effect of Different Starter Cultures of Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 on the Physicochemical and Microbial Qualities of Fermented Goat Milk
    Abstract  PDF