, Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Jl Fauna 3, Bulaksumur, Yogyakarta 55281, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 14 No. 2 (2019) - Articles
  The Effect of Different Starter Cultures of Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 on the Physicochemical and Microbial Qualities of Fermented Goat Milk
  Abstract  PDF