Author Details

Widati, Aris Sri, Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia

  • Vol 2, No 1 (2007) - Articles
    Percentage Level of Tannin fur Rabbit for Leather Concerning Stitch Tearing Strength, Tearing Strength and Flexibility
    Abstract  PDF
  • Vol 2, No 1 (2007) - Articles
    The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak
    Abstract  PDF
  • Vol 2, No 2 (2007) - Articles
    The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity
    Abstract  PDF
  • Vol 3, No 1 (2008) - Articles
    The Effects of Using Seaweed (E. Cottonii) on Physical Quality and Organoleptic of Chicken Nuggets
    Abstract  PDF
  • Vol 4, No 1 (2009) - Articles
    Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce
    Abstract
  • Vol 5, No 1 (2010) - Articles
    The Quality of Chicken Nuggets With Addition Gouda Cheese
    Abstract  PDF
  • Vol 8, No 2 (2013) - Articles
    The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
    Abstract  PDF
  • Vol 12, No 1 (2017) - Articles
    Pengaruh Presentase Kuning Telur Itik dan Asam Formiat Dalam Proses Peminyakan terhadap Kekuatan Fisik Kulit Ayam Pedaging Samak Khrom
    Abstract  PDF