, Department of Animal Science, National Pingtung University of Science and Technology, Taiwan and Faculty of Animal Science, Brawijaya University, Indonesia, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 13 No. 1 (2018) - Articles
  Physicochemical Characteristic of Fermented Goat Milk Added with Different Starters Lactic Acid Bacteria
  Abstract  PDF