, Departement of Animal Products Technology, Faculty of Animal Husbandry, Padjadjaran University, Sumedang 45363, Indonesia, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 14 No. 2 (2019) - Articles
  The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White Powder
  Abstract  PDF