Author Details

Afrila, Akhadiyah, Program Studi Peternakan Fakultas Ilmu Pertanian dan Sumber Daya Alam Universitas Tribhuwana Tunggadewi, Indonesia

  • Vol 6, No 2 (2011) - Articles
    Water Holding Capacity (WHC), Protein and Moisture Content on Different Concentration of Ginger (Zingiber Officinale Roscoe) Extract and Soaking Time
    Abstract  PDF
  • Vol 7, No 2 (2012) - Articles
    Tenderness, pH and Water Activity (Aw) of Spices Dried Meat on Various Concentrate of Ginger Extract (Zingiber Officinale Roscoe) and Different Soaking Time
    Abstract  PDF