Author Details

Purwanto, Agus, Alumni Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya

  • Vol 2, No 2 (2007) - Articles
    The Effect of B Type Gelatine (Beef Gelatine) used on The Water Holding Capacity, Melting Time and Organoleptic Quality of Frozen Yoghurt
    Abstract  PDF