Vol 8, No 2 (2013)

Table of Contents

Articles

Study on Physico-chemical Quality of Beef In The Market of Malang City
Heru Prasetyo, Masdiana Ch Padaga, Manik Eirry Sawitri
  JITEK, Vol 8, No 2 (2013),  pp. pp 1-8  
DOI https://doi.org/10.21776/ub.jitek.2013.008.02.1
Abstract | References | Current | PDF | Cover Page
Viewed : 687 times
The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
Ulfi Noor Hakim, Djalal Rosyidi, Aris Sri Widati
  JITEK, Vol 8, No 2 (2013),  pp. pp 9-22  
DOI https://doi.org/10.21776/ub.jitek.2013.008.02.2
Abstract | References | Current | PDF | Cover Page
Viewed : 867 times
Quality of Preservative Smoked Beef using Different Smoked Method
Imam Thohari, Eny Sri Widyastuti, Agustina Widyasworo Kunharjanti, Mohamad Agustomo
  JITEK, Vol 8, No 2 (2013),  pp. pp 23-26  
DOI https://doi.org/10.21776/ub.jitek.2013.008.02.3
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Viewed : 653 times
The Quality of Beef at Traditional Market in Poncokusumo Subdistricts Malang Regency
Dedes Amertaningtyas
  JITEK, Vol 8, No 2 (2013),  pp. pp 27-31  
DOI https://doi.org/10.21776/ub.jitek.2013.008.02.4
Abstract | References | Current | PDF | Cover Page
Viewed : 489 times
Evaluation of Physical Characteristics of Edible film from Bligon Goat Skin Gelatin using Glycerol as Plasticizer
Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi
  JITEK, Vol 8, No 2 (2013),  pp. pp 32-36  
DOI https://doi.org/10.21776/ub.jitek.2013.008.02.5
Abstract | References | Current | PDF | Cover Page
Viewed : 544 times