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Keywords Carrot Durian seed starch Kefir Meat paste Yogurt acidity antioxidant antioxidant activity carrageenan chemical qualities chicken meat balls color honey quality ice cream kestabilan emulsi pH protein content salted egg viskositas water activity yogurt

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JITEK

Jurnal Ilmu dan Teknologi Hasil Ternak

E-ISSN 2338-1620 | P-ISSN 1978-0303 

Jurnal Universitas Brawijaya - © 2017

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