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Keywords Durian seed starch Kefir Mayonnaise Meat paste Yogurt acidity antioxidant antioxidant activity chemical qualities chicken meat balls color functional properties honey quality ice cream kestabilan emulsi pH physicochemical properties salted egg viskositas water activity yogurt

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JITEK

Jurnal Ilmu dan Teknologi Hasil Ternak

E-ISSN 2338-1620 | P-ISSN 1978-0303 

Jurnal Universitas Brawijaya - © 2017

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