• UB Official
  • GAPURA
  • BITS
  • UB News

Site Map

  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
  • Announcements
  • Site Map
  • Contact
Home > About the Journal > Site Map
Submit Your Article  
About JITEK
Aim and Scope
Editorial Team
Peer Reviewer
Publication Ethics
Visitor Statistic
Journal Index
User
Information for Author
Online Submissions
Author Guidelines
Download Template English
Download Template Bahasa Indonesia
Manuscript Process
Tools

  • Mendeley User Guide
  • Insert Citation using Mendeley

Index

 

COLLABORATE WITH

Visitor Statistic
Notifications
  • View
  • Subscribe
Journal Content

Browse
  • By Issue
  • By Author
  • By Title
Information
  • For Readers
  • For Authors
  • For Librarians
Keywords Antioxidant Kefir Yogurt antioxidant antioxidant activity color filler functional properties kestabilan emulsi pH pH value physicochemical properties protein salted egg sausage sensory quality spices substitution traditional food water activity yogurt

Site Map

  • Home
    • Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)
      • About
        • Login
        • Register
      • Search
        • By Author
        • By Title
      • Issues
        • Current Issue
        • Archives
      • Site Map
      • Contact
  • Open Journal Systems
  • Help

JITEK

Jurnal Ilmu dan Teknologi Hasil Ternak

E-ISSN 2338-1620 | P-ISSN 1978-0303 

Jurnal Universitas Brawijaya - © 2017

Powered by Open Journal System 2.4.7.1

Creative Commons License
This work is licensed under a
Creative Commons Attribution 4.0 International License