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Keywords Antioxidant Durian seed starch Kefir Mayonnaise acidity antioxidant antioxidant activity chemical qualities chicken meat balls color filler functional properties kestabilan emulsi pH pH value physicochemical properties sensory quality substitution viskositas water activity yogurt

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JITEK

Jurnal Ilmu dan Teknologi Hasil Ternak

E-ISSN 2338-1620 | P-ISSN 1978-0303 

Jurnal Universitas Brawijaya - © 2017

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