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Vol 11, No 2 (2016) Microencapsulated Mixture of Fish Oil and Fortified in Ice Cream Abstract  PDF
Pontjo Tri Andajani
 
Vol 11, No 1 (2016) The Addition of Sago Flour in Yoghurt Based on Physical Propeties of Yoghurt Ice Cream Abstract  PDF
Ika Ayu Wijayanti, Purwadi Purwadi, Imam Thohari
 
Vol 10, No 2 (2015) Effect Of Adding Sago Flour In Yoghurt Based On Viscosity, Overrun, Melting Rate And Total Solid Of Yoghurt Ice Cream Abstract  PDF
Ika Ayu Wijayanti, Purwadi Purwadi, Imam Thohari
 
Vol 10, No 1 (2015) The Effect of Combination Carrot Juice (Daucus carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream Abstract  PDF
Ilma Mahdiana, Purwadi Purwadi, Firman Jaya
 
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