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Vol 13, No 1 (2018) Sifat Fisik dan Organoleptik Yogurt Drink Susu Kambing dengan Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) Abstract  PDF
Jeki Mediantari Wahyu Wibawanti, Rinawidiastuti Rinawidiastuti
 
Vol 11, No 1 (2016) Penambahan Carboxymethyle cellulose (Cmc) pada Minuman Madu Sari Apel Ditinjau dari Rasa, Aroma, Warna, pH, Viskositas, dan Kekeruhan Abstract  PDF
Ditha Novi Anggraini, Lilik Eka Radiati, Purwadi Purwadi
 
Vol 10, No 2 (2015) Penggunaan Tepung Beras dan Gula Merah Pada Pembuatan Petis Daging Abstract  PDF
Fani Yunita Pratiwi, Agus Susilo, Masdiana Chendrakasih Padaga
 
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