Issue Title
Vol 10, No 1 (2015) Effect of Using Tapioca By-Product and Tofu Waste Fermented With A Mix Culture of Aspergillus Niger and Rhizopus Oligosporus as A Substitute for Corn on Physical Qualities by Broiler Abstract  PDF
Ratih Eka Dewayani, Muhammad Halim Natsir, Osfar Sjofjan
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