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Vol 10, No 1 (2015) Pengaruh Penggunaan Onggok dan Ampas Tahu Terfermentasi Mix Culture (Aspergillus niger dan Rhizopus oligosporus) Sebagai Pengganti Jagung Dalam Pakan Terhadap Kualitas Fisik Daging Ayam Pedaging Abstract  PDF
Ratih Eka Dewayani, Muhammad Halim Natsir, Osfar Sjofjan
 
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