Browse Title Index


 
Issue Title
 
Vol 6, No 1 (2011) Amino Acid Profile, Group of Functional and Molecular Weight Distribution of Goat Skin Gelatin That Produced Through Acid Process Abstract   PDF
Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi
 
Vol 10, No 2 (2015) Application Of Rice Flour and Palm Sugar In Making Meat Paste Abstract   PDF
Fani Yunita Pratiwi, Agus Susilo, Masdiana Chendrakasih Padaga
 
Vol 2, No 2 (2007) Bacterial Count of Pasteurized Milk Packed by Plastic Distributed in Malang Municipality Abstract   PDF
Rini Mastuti
 
Vol 10, No 1 (2015) Bioactive Components in The Meat and Their Functional Properties: A Literature Study Abstract   PDF
Khothibul Umam Al Awwaly, Suharjono Triatmojo, Yuny Erwanto, Wayan Tunas Artama
 
Vol 12, No 2 (2017) Bioactive Components of Rubber Tree Honey (Hevea Brasiliensis) and Calliandra (Calliandra Callothyrsus) and Kapok Honey (Ceiba Pentandra) Abstract   PDF
Ustadi Ustadi, Lilik Eka Radiati, Imam Thohari
 
Vol 11, No 1 (2016) Carboxymethyle Cellulose (CMC) Addition In Term of Taste, Aroma, Color, pH, Viscosity, and Turbidity of Apple Cider Honey Drink Abstract   PDF
Ditha Novi Anggraini, Lilik Eka Radiati, Purwadi Purwadi
 
Vol 4, No 2 (2009) Characteristic of “Betutu Chicken ”in Many Different Packaging Stored at 50C Abstract   PDF
Suciani Suciani, Ida Ayu Okarini, Made Dewantari, Anak Agung Oka
 
Vol 3, No 2 (2008) Characterization of Crude Extract of Mucor pusillus Rennin Abstract   PDF
Khothibul Umam Al Awwaly, Mustakim Mustakim, Rachmat Agus Budiutomo
 
Vol 2, No 1 (2007) Chemical Aspects of Lesser Mouse Deer Meat Abstract   PDF
Djalal Rosyidi
 
Vol 10, No 2 (2015) Chemical Composition and Some Functional Properties of Beef Lung Protein Concentrate Extracted by Alkaline Method Abstract   PDF
Khotibul Umam Al Awwaly, Suharjono Triatmojo, Wayan Tunas Artama, Yuny Erwanto
 
Vol 4, No 2 (2009) Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat Abstract   PDF
Djalal Rosyidi, Lilik Eka Radiati, Nadhirotul Uyun
 
Vol 5, No 2 (2010) Chicken Nuggets Quality Affected by the Egg White Addition Abstract   PDF
Herly Evanuarini
 
Vol 12, No 2 (2017) Coffee Flower Honey (Coffea sp.) Addition to Kefir Quality Based on Microbiology Characteristic Abstract   PDF
Astri Wulandari, Purwadi Purwadi, Firman Jaya
 
Vol 6, No 2 (2011) DNA Amplification of Meat Tenderness Gene of Bali Cattle Abstract   PDF
Agus Susilo, Tety Hartatik, Wayan Tunas Artama
 
Vol 7, No 1 (2012) DNA Amplification of Meat Tenderness Gene of Bali Cattle Abstract   PDF
Agus Susilo, Soeparno Soeparno, Tety Hartatik, Wayan Tunas Artama
 
Vol 7, No 1 (2012) Effect of whey goat milk kefir on hydrophobicity of E. coli O157:H7, S. typhi bacteria and C. albicans Abstract   PDF
Dedi Fardiaz, Lilik Eka Radiati
 
Vol 10, No 2 (2015) Effect Of Adding Sago Flour In Yoghurt Based On Viscosity, Overrun, Melting Rate And Total Solid Of Yoghurt Ice Cream Abstract   PDF
Ika Ayu Wijayanti, Purwadi Purwadi, Imam Thohari
 
Vol 10, No 1 (2015) Effect of Different Salt and Sugar Concentration on Dried Lung Qualities Abstract   PDF
Fadimas Pursudarsono, Djalal Rosyidi, Aris Sri Widati
 
Vol 12, No 1 (2017) Effect of Ducks Yolk and Formic Acid in Fat Liquoring Process on the Physical Quality of Broiler Chicken Shank Chrome Tanning Abstract   PDF
Mustakim Mustakim, Aris Sri Widati, Khotibul Umam, Lita Umaya
 
Vol 10, No 2 (2015) Effect of Ducks Yolk and Formic Acid in Fat Liquoring Process on the Physical Quality of Broiler Chicken Shank Chrome Tanning Abstract   PDF
Mustakim Mustakim, Aris Sri Widati, Khotibul Umam Al Awwaly, Lita Umaya
 
Vol 12, No 1 (2017) Effect of Durian Seed Starch Addition (DuriozibethinusMurr) on Chemical Qualities and Organoleptic Properties of Chicken Meatballs Abstract   PDF
Djalal Rosyidi, Yudha Wirawan, Eny Sri Widyastuti
 
Vol 10, No 2 (2015) Effect of Gum Arabic on Organoleptic, Color, pH, Viscosity, and Turbidity of Apple Concentrated Honey Drink Abstract   PDF
Martha Anggraeni Christiana, Lilik Eka Radiati, Purwadi Purwadi
 
Vol 12, No 1 (2017) Effect of Rice Bran Fermented with Rumen Liquid Addition in Feed on Physical Quality of Broiler Meat Abstract   PDF
Rahmaniar Abdia, Djalal Rosyidi, Irfan Djunaidi
 
Vol 7, No 1 (2012) Effect of Roasting Time In Microwave To Physical Quality Of Chicken Steak Abstract   PDF
Nazhar Vernanta. Billy Rasyad, Djalal Rosyidi, Arisi Sri Widati
 
Vol 11, No 1 (2016) Effect of Turmeric Etanol Extract (Curcuma Longa L) on Low Density Lipoprotein Level and Liver Histopathology Image in Type 1 Diabetes Mellitus Rat Model Induced by Streptozotocin Abstract   PDF
Herlina Pratiwi, Djoko Winarso, Nunung Handoyo
 
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